Enteric Fermentation — Emissions (CH4) in Jordan
Jordan: Enteric Fermentation — Emissions (CH4) was 21.16 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Jordan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Jordan stood at 21.16 kt.
Over the whole period, enteric fermentation — emissions in Jordan peaked at 24.67 kt in 2016 and was at its lowest, 7.22 kt, in 1976.
Jordan ranks 164th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8.29 kt | — |
| 1962 | 10.1 kt | +21.8% |
| 1963 | 10.37 kt | +2.7% |
| 1964 | 11.17 kt | +7.7% |
| 1965 | 13.12 kt | +17.4% |
| 1966 | 14.17 kt | +8.0% |
| 1967 | 8.44 kt | -40.5% |
| 1968 | 8.62 kt | +2.1% |
| 1969 | 10.13 kt | +17.6% |
| 1970 | 7.76 kt | -23.4% |
| 1971 | 8.1 kt | +4.4% |
| 1972 | 8.6 kt | +6.2% |
| 1973 | 9.98 kt | +15.9% |
| 1974 | 8.98 kt | -10.0% |
| 1975 | 9.03 kt | +0.6% |
| 1976 | 7.22 kt | -20.1% |
| 1977 | 8.03 kt | +11.3% |
| 1978 | 8.31 kt | +3.4% |
| 1979 | 9.56 kt | +15.0% |
| 1980 | 8.53 kt | -10.8% |
| 1981 | 10.14 kt | +18.9% |
| 1982 | 10.01 kt | -1.3% |
| 1983 | 9.36 kt | -6.5% |
| 1984 | 9.36 kt | +0.0% |
| 1985 | 10.48 kt | +11.9% |
| 1986 | 9.01 kt | -14.0% |
| 1987 | 10.5 kt | +16.6% |
| 1988 | 11.24 kt | +7.0% |
| 1989 | 12.29 kt | +9.3% |
| 1990 | 13.21 kt | +7.5% |
| 1991 | 16.36 kt | +23.8% |
| 1992 | 20.67 kt | +26.3% |
| 1993 | 21.64 kt | +4.7% |
| 1994 | 18.25 kt | -15.7% |
| 1995 | 18.7 kt | +2.5% |
| 1996 | 17.42 kt | -6.8% |
| 1997 | 15.82 kt | -9.2% |
| 1998 | 13.85 kt | -12.4% |
| 1999 | 14.8 kt | +6.8% |
| 2000 | 12.68 kt | -14.3% |
| 2001 | 12.5 kt | -1.4% |
| 2002 | 13.2 kt | +5.6% |
| 2003 | 13.23 kt | +0.2% |
| 2004 | 13.41 kt | +1.4% |
| 2005 | 15.15 kt | +13.0% |
| 2006 | 15.35 kt | +1.4% |
| 2007 | 17.87 kt | +16.4% |
| 2008 | 21.59 kt | +20.8% |
| 2009 | 18.27 kt | -15.4% |
| 2010 | 17.97 kt | -1.7% |
| 2011 | 18.48 kt | +2.9% |
| 2012 | 18.49 kt | +0.0% |
| 2013 | 19.23 kt | +4.0% |
| 2014 | 21.2 kt | +10.3% |
| 2015 | 20.96 kt | -1.1% |
| 2016 | 24.67 kt | +17.7% |
| 2017 | 23.04 kt | -6.6% |
| 2018 | 22.83 kt | -0.9% |
| 2019 | 22.73 kt | -0.4% |
| 2020 | 22.65 kt | -0.3% |
| 2021 | 23.32 kt | +2.9% |
| 2022 | 22.47 kt | -3.6% |
| 2023 | 22.39 kt | -0.3% |
| 2030 | 16.9 kt | -24.5% |
| 2050 | 21.16 kt | +25.1% |
Jordan compared with similar countries
- Jordan's 21.16 kt is below the median for upper middle income countries, which is 132.71 kt, 16% of the median. (53 countries reporting)
- Jordan's 21.16 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 40% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.49 kt | 8.29 kt | 14.17 kt | 9 |
| 1970s | 8.56 kt | 7.22 kt | 9.98 kt | 10 |
| 1980s | 10.09 kt | 8.53 kt | 12.29 kt | 10 |
| 1990s | 17.07 kt | 13.21 kt | 21.64 kt | 10 |
| 2000s | 15.32 kt | 12.5 kt | 21.59 kt | 10 |
| 2010s | 20.96 kt | 17.97 kt | 24.67 kt | 10 |
| 2020s | 22.71 kt | 22.39 kt | 23.32 kt | 4 |
| 2030s | 16.9 kt | 16.9 kt | 16.9 kt | 1 |
| 2050s | 21.16 kt | 21.16 kt | 21.16 kt | 1 |
Countries ranked near Jordan
- 161 Djibouti 22.09 kt compare
- 162 Timor-Leste 21.51 kt compare
- 162 East Timor 21.51 kt compare
- 165 Estonia 19.81 kt compare
- 166 Israel 19.72 kt compare
- 167 China, Taiwan Province of 19.37 kt compare
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Jordan?
- Enteric fermentation — emissions in Jordan was 21.16 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Jordan?
- The highest recorded value was 24.67 kt in 2016.
- What is the lowest enteric fermentation — emissions recorded in Jordan?
- The lowest recorded value was 7.22 kt in 1976.
- How does Jordan rank for enteric fermentation — emissions?
- Jordan ranks 164th out of 227 countries with data for 2050.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf