Statizoid

Enteric Fermentation — Emissions in East Timor

East Timor: Enteric Fermentation — Emissions was 21.51 kt in 2050. ▲ Rising

Latest (2050)
21.51 kt
World rank
162nd
of 227 countries
All-time high
23.01 kt
in 2019
All-time low
4.39 kt
in 1981
Years of data
65
1961–2050

Enteric Fermentation — Emissions in East Timor, 1961–2050

510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in East Timor is 21.51 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in East Timor peaked at 23.01 kt in 2019 and was at its lowest, 4.39 kt, in 1981.

That places East Timor 162nd out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in East Timor, year by year

Year kt Change
1961 10.86 kt —
1962 10.55 kt -2.8%
1963 10.95 kt +3.8%
1964 11.62 kt +6.1%
1965 12.43 kt +7.0%
1966 12.97 kt +4.3%
1967 11.86 kt -8.5%
1968 12.05 kt +1.6%
1969 12.42 kt +3.1%
1970 13.36 kt +7.5%
1971 13.94 kt +4.4%
1972 14.81 kt +6.2%
1973 14.87 kt +0.4%
1974 14.56 kt -2.1%
1975 12.91 kt -11.3%
1976 11.22 kt -13.1%
1977 9.19 kt -18.1%
1978 7.56 kt -17.7%
1979 5.53 kt -26.8%
1980 4.48 kt -18.9%
1981 4.39 kt -2.1%
1982 4.72 kt +7.7%
1983 4.98 kt +5.4%
1984 5.06 kt +1.7%
1985 5.43 kt +7.1%
1986 5.61 kt +3.4%
1987 5.75 kt +2.4%
1988 5.79 kt +0.8%
1989 6.71 kt +15.9%
1990 7.09 kt +5.5%
1991 7.77 kt +9.7%
1992 8.4 kt +8.1%
1993 9.04 kt +7.7%
1994 11.87 kt +31.3%
1995 12 kt +1.1%
1996 12.42 kt +3.5%
1997 12.94 kt +4.2%
1998 14.35 kt +10.9%
1999 11.63 kt -18.9%
2000 12.83 kt +10.3%
2001 15.4 kt +20.0%
2002 15.27 kt -0.9%
2003 14.47 kt -5.2%
2004 13.74 kt -5.0%
2005 14.28 kt +3.9%
2006 14.52 kt +1.7%
2007 14.83 kt +2.1%
2008 15.11 kt +1.9%
2009 15.38 kt +1.8%
2010 15.47 kt +0.6%
2011 16 kt +3.4%
2012 16.52 kt +3.3%
2013 17.05 kt +3.2%
2014 17.12 kt +0.4%
2015 20.16 kt +17.8%
2016 20.32 kt +0.8%
2017 20.19 kt -0.7%
2018 20.4 kt +1.1%
2019 23.01 kt +12.8%
2020 21.12 kt -8.2%
2021 19.98 kt -5.4%
2022 20.79 kt +4.1%
2023 21.14 kt +1.7%
2030 17.87 kt -15.5%
2050 21.51 kt +20.4%

East Timor compared with similar countries

  • East Timor's 21.51 kt is below the median for lower middle income countries, which is 146.86 kt, 15% of the median. (44 countries reporting)
  • East Timor's 21.51 kt is below the median for East Asia & Pacific, which is 30.32 kt, 71% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.74 kt 10.55 kt 12.97 kt 9
1970s 11.8 kt 5.53 kt 14.87 kt 10
1980s 5.29 kt 4.39 kt 6.71 kt 10
1990s 10.75 kt 7.09 kt 14.35 kt 10
2000s 14.58 kt 12.83 kt 15.4 kt 10
2010s 18.62 kt 15.47 kt 23.01 kt 10
2020s 20.76 kt 19.98 kt 21.14 kt 4
2030s 17.87 kt 17.87 kt 17.87 kt 1
2050s 21.51 kt 21.51 kt 21.51 kt 1

Countries ranked near East Timor

  1. 159 Oman 23.7 kt compare
  2. 160 Jamaica 22.14 kt compare
  3. 161 Djibouti 22.09 kt compare
  4. 162 Timor-Leste 21.51 kt compare
  5. 164 Jordan 21.16 kt compare
  6. 165 Estonia 19.81 kt compare

See the full ranking of 260 places →

More climate change data for East Timor

All data for East Timor →

Frequently asked questions

What is enteric fermentation — emissions in East Timor?
Enteric fermentation — emissions in East Timor was 21.51 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in East Timor?
The highest recorded value was 23.01 kt in 2019.
What is the lowest enteric fermentation — emissions recorded in East Timor?
The lowest recorded value was 4.39 kt in 1981.
How does East Timor rank for enteric fermentation — emissions?
East Timor ranks 162nd out of 227 countries with data for 2050.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/timor-leste/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf