Jamaica vs East Timor: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Jamaica
- East Timor
How they compare
Jamaica currently reports 22.14 kt against 21.51 kt in East Timor, a difference of 0.63 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 160th and East Timor ranks 162nd of 227 countries.
Across the 9 decades both report, Jamaica averaged higher in 7 and East Timor in 2.
Head to head by decade
| Decade | Jamaica | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.21 kt | 11.74 kt | 5.47 kt | Jamaica |
| 1970s | 18.45 kt | 11.8 kt | 6.65 kt | Jamaica |
| 1980s | 22.13 kt | 5.29 kt | 16.84 kt | Jamaica |
| 1990s | 26.92 kt | 10.75 kt | 16.17 kt | Jamaica |
| 2000s | 20.58 kt | 14.58 kt | 5.99 kt | Jamaica |
| 2010s | 12.67 kt | 18.62 kt | 5.96 kt | East Timor |
| 2020s | 12.32 kt | 20.76 kt | 8.43 kt | East Timor |
| 2030s | 19.99 kt | 17.87 kt | 2.11 kt | Jamaica |
| 2050s | 22.14 kt | 21.51 kt | 0.6219 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Jamaica or East Timor?
- Jamaica, at 22.14 kt against 21.51 kt in East Timor as of 2050.
- What is the difference in enteric fermentation — emissions between Jamaica and East Timor?
- 0.63 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and East Timor rank globally for enteric fermentation — emissions?
- Jamaica ranks 160th and East Timor ranks 162nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf