Israel vs Jordan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Israel
- Jordan
How they compare
Jordan currently reports 21.16 kt against 19.72 kt in Israel, a difference of 1.44 kt.
That makes Jordan's figure about 1.1 times Israel's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 141st and Jordan ranks 139th of 191 countries.
Across the 9 decades both report, Israel averaged higher in 6 and Jordan in 3.
Head to head by decade
| Decade | Israel | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.58 kt | 10.49 kt | 0.0917 kt | Israel |
| 1970s | 12.52 kt | 8.56 kt | 3.97 kt | Israel |
| 1980s | 13.94 kt | 10.09 kt | 3.85 kt | Israel |
| 1990s | 16.08 kt | 17.07 kt | 0.9903 kt | Jordan |
| 2000s | 16.7 kt | 15.32 kt | 1.38 kt | Israel |
| 2010s | 20.48 kt | 20.96 kt | 0.4777 kt | Jordan |
| 2020s | 22.93 kt | 22.71 kt | 0.2225 kt | Israel |
| 2030s | 17.41 kt | 16.9 kt | 0.501 kt | Israel |
| 2050s | 19.72 kt | 21.16 kt | 1.43 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Israel or Jordan?
- Jordan, at 21.16 kt against 19.72 kt in Israel as of 2050.
- What is the difference in enteric fermentation — emissions between Israel and Jordan?
- 1.44 kt, with Jordan ahead.
- How many years of comparable data are there for Israel and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Jordan rank globally for enteric fermentation — emissions?
- Israel ranks 141st and Jordan ranks 139th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf