Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Israel

Israel: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 19.72 kt in 2050. ▲ Rising

Latest (2050)
19.72 kt
World rank
154th
of 210 countries
All-time high
23.84 kt
in 2022
All-time low
9.84 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Israel, 1961–2050

0510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Israel recorded 19.72 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Israel peaked at 23.84 kt in 2022 and was at its lowest, 9.84 kt, in 1966.

That places Israel 154th out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.58 kt 9.84 kt 11.31 kt 9
1970s 12.52 kt 10.84 kt 13.8 kt 10
1980s 13.94 kt 12.94 kt 15.52 kt 10
1990s 16.08 kt 14.84 kt 16.76 kt 10
2000s 16.7 kt 15.46 kt 18 kt 10
2010s 20.48 kt 18.46 kt 22.59 kt 10
2020s 22.93 kt 21.81 kt 23.84 kt 4
2030s 17.41 kt 17.41 kt 17.41 kt 1
2050s 19.72 kt 19.72 kt 19.72 kt 1

Countries ranked near Israel

  1. 151 Timor-Leste 21.51 kt compare
  2. 152 Jordan 21.16 kt compare
  3. 153 Estonia 19.81 kt compare
  4. 155 China, Taiwan Province of 19.37 kt compare
  5. 156 Bhutan 16.63 kt compare
  6. 157 Congo 16.47 kt compare

See the full ranking of 246 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Israel?
Enteric fermentation — emissions (ch4) — fao tier 1 in Israel was 19.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Israel?
The highest recorded value was 23.84 kt in 2022.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Israel?
The lowest recorded value was 9.84 kt in 1966.
How does Israel rank for enteric fermentation — emissions (ch4) — fao tier 1?
Israel ranks 154th out of 210 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf