Enteric Fermentation — Emissions in Israel
Israel: Enteric Fermentation — Emissions was 19.72 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Israel, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 19.72 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Israel peaked at 23.84 kt in 2022 and was at its lowest, 9.84 kt, in 1966.
That places Israel 166th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.87 kt | — |
| 1962 | 11.14 kt | +2.5% |
| 1963 | 11.31 kt | +1.5% |
| 1964 | 10.2 kt | -9.8% |
| 1965 | 10.24 kt | +0.4% |
| 1966 | 9.84 kt | -3.9% |
| 1967 | 10.13 kt | +2.9% |
| 1968 | 10.66 kt | +5.2% |
| 1969 | 10.85 kt | +1.8% |
| 1970 | 11.04 kt | +1.7% |
| 1971 | 10.84 kt | -1.8% |
| 1972 | 11.1 kt | +2.3% |
| 1973 | 11.89 kt | +7.2% |
| 1974 | 12.56 kt | +5.6% |
| 1975 | 13.23 kt | +5.3% |
| 1976 | 13.48 kt | +1.9% |
| 1977 | 13.69 kt | +1.5% |
| 1978 | 13.8 kt | +0.8% |
| 1979 | 13.62 kt | -1.3% |
| 1980 | 13.49 kt | -0.9% |
| 1981 | 12.94 kt | -4.0% |
| 1982 | 13.22 kt | +2.1% |
| 1983 | 13.4 kt | +1.4% |
| 1984 | 13.68 kt | +2.1% |
| 1985 | 13.74 kt | +0.4% |
| 1986 | 13.82 kt | +0.6% |
| 1987 | 14.32 kt | +3.6% |
| 1988 | 15.28 kt | +6.7% |
| 1989 | 15.52 kt | +1.6% |
| 1990 | 15.21 kt | -2.0% |
| 1991 | 14.84 kt | -2.4% |
| 1992 | 15.36 kt | +3.5% |
| 1993 | 15.73 kt | +2.4% |
| 1994 | 16.61 kt | +5.6% |
| 1995 | 16.76 kt | +0.9% |
| 1996 | 16.72 kt | -0.2% |
| 1997 | 16.32 kt | -2.4% |
| 1998 | 16.52 kt | +1.3% |
| 1999 | 16.75 kt | +1.4% |
| 2000 | 16.85 kt | +0.6% |
| 2001 | 16.71 kt | -0.8% |
| 2002 | 15.46 kt | -7.5% |
| 2003 | 15.9 kt | +2.8% |
| 2004 | 15.7 kt | -1.3% |
| 2005 | 16.04 kt | +2.2% |
| 2006 | 17.62 kt | +9.8% |
| 2007 | 17.29 kt | -1.9% |
| 2008 | 18 kt | +4.1% |
| 2009 | 17.44 kt | -3.1% |
| 2010 | 18.46 kt | +5.8% |
| 2011 | 18.75 kt | +1.6% |
| 2012 | 19.07 kt | +1.7% |
| 2013 | 19.97 kt | +4.7% |
| 2014 | 20.42 kt | +2.3% |
| 2015 | 21.17 kt | +3.7% |
| 2016 | 21.05 kt | -0.6% |
| 2017 | 21.13 kt | +0.4% |
| 2018 | 22.21 kt | +5.1% |
| 2019 | 22.59 kt | +1.7% |
| 2020 | 21.81 kt | -3.4% |
| 2021 | 22.75 kt | +4.3% |
| 2022 | 23.84 kt | +4.8% |
| 2023 | 23.32 kt | -2.2% |
| 2030 | 17.41 kt | -25.4% |
| 2050 | 19.72 kt | +13.3% |
Israel compared with similar countries
- Israel's 19.72 kt is below the median for high income countries, which is 67.22 kt, 29% of the median. (61 countries reporting)
- Israel's 19.72 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 37% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -25.4% | 23.32 kt | 17.41 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.58 kt | 9.84 kt | 11.31 kt | 9 |
| 1970s | 12.52 kt | 10.84 kt | 13.8 kt | 10 |
| 1980s | 13.94 kt | 12.94 kt | 15.52 kt | 10 |
| 1990s | 16.08 kt | 14.84 kt | 16.76 kt | 10 |
| 2000s | 16.7 kt | 15.46 kt | 18 kt | 10 |
| 2010s | 20.48 kt | 18.46 kt | 22.59 kt | 10 |
| 2020s | 22.93 kt | 21.81 kt | 23.84 kt | 4 |
| 2030s | 17.41 kt | 17.41 kt | 17.41 kt | 1 |
| 2050s | 19.72 kt | 19.72 kt | 19.72 kt | 1 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Israel?
- Enteric fermentation — emissions in Israel was 19.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Israel?
- The highest recorded value was 23.84 kt in 2022.
- What is the lowest enteric fermentation — emissions recorded in Israel?
- The lowest recorded value was 9.84 kt in 1966.
- How does Israel rank for enteric fermentation — emissions?
- Israel ranks 166th out of 227 countries with data for 2050.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf