Estonia vs Israel: Enteric Fermentation — Emissions

Estonia
19.81 kt
in 2050
Israel
19.72 kt
in 2050
Estonia rank
140th
Israel rank
141st

Enteric Fermentation — Emissions over time

  • Estonia
  • Israel
102030405060196120052050

How they compare

Estonia currently reports 19.81 kt against 19.72 kt in Israel, a difference of 0.09 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 140th and Israel ranks 141st of 191 countries.

Across the 6 decades both report, Estonia averaged higher in 5 and Israel in 1.

Head to head by decade

Decade Estonia Israel Difference Ahead
1990s 38.91 kt 16.35 kt 22.56 kt Estonia
2000s 22.31 kt 16.7 kt 5.61 kt Estonia
2010s 20.97 kt 20.48 kt 0.4839 kt Estonia
2020s 20.17 kt 22.93 kt 2.76 kt Israel
2030s 21.38 kt 17.41 kt 3.97 kt Estonia
2050s 19.81 kt 19.72 kt 0.087 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Estonia or Israel?
Estonia, at 19.81 kt against 19.72 kt in Israel as of 2050.
What is the difference in enteric fermentation — emissions between Estonia and Israel?
0.09 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Israel?
34 years are reported by both, from 1992 to 2050.
How do Estonia and Israel rank globally for enteric fermentation — emissions?
Estonia ranks 140th and Israel ranks 141st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Israel: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/estonia/israel/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf