Enteric Fermentation — Emissions in Bhutan
Bhutan: Enteric Fermentation — Emissions was 16.63 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Bhutan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Bhutan is 16.63 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Bhutan peaked at 16.63 kt in 2050 and was at its lowest, 7.75 kt, in 1961.
That places Bhutan 168th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7.75 kt | — |
| 1962 | 7.97 kt | +2.8% |
| 1963 | 8.16 kt | +2.4% |
| 1964 | 8.37 kt | +2.7% |
| 1965 | 8.59 kt | +2.5% |
| 1966 | 8.76 kt | +2.0% |
| 1967 | 8.97 kt | +2.4% |
| 1968 | 9.18 kt | +2.3% |
| 1969 | 9.39 kt | +2.3% |
| 1970 | 9.63 kt | +2.5% |
| 1971 | 9.87 kt | +2.4% |
| 1972 | 10.11 kt | +2.4% |
| 1973 | 10.31 kt | +2.0% |
| 1974 | 10.54 kt | +2.2% |
| 1975 | 10.81 kt | +2.6% |
| 1976 | 11.14 kt | +3.0% |
| 1977 | 11.39 kt | +2.3% |
| 1978 | 11.69 kt | +2.6% |
| 1979 | 11.92 kt | +1.9% |
| 1980 | 12.15 kt | +2.0% |
| 1981 | 12.57 kt | +3.4% |
| 1982 | 13.08 kt | +4.1% |
| 1983 | 13.63 kt | +4.2% |
| 1984 | 14.22 kt | +4.4% |
| 1985 | 14.85 kt | +4.4% |
| 1986 | 14.82 kt | -0.2% |
| 1987 | 15.38 kt | +3.8% |
| 1988 | 15.47 kt | +0.6% |
| 1989 | 15.64 kt | +1.1% |
| 1990 | 16.37 kt | +4.7% |
| 1991 | 12.19 kt | -25.6% |
| 1992 | 11.25 kt | -7.7% |
| 1993 | 11.26 kt | +0.1% |
| 1994 | 11.29 kt | +0.2% |
| 1995 | 12.39 kt | +9.8% |
| 1996 | 11.97 kt | -3.4% |
| 1997 | 11.99 kt | +0.2% |
| 1998 | 11.97 kt | -0.2% |
| 1999 | 12.77 kt | +6.7% |
| 2000 | 11.86 kt | -7.1% |
| 2001 | 10.8 kt | -9.0% |
| 2002 | 10.77 kt | -0.2% |
| 2003 | 11.02 kt | +2.3% |
| 2004 | 11.16 kt | +1.3% |
| 2005 | 12.48 kt | +11.9% |
| 2006 | 13.14 kt | +5.3% |
| 2007 | 13.24 kt | +0.7% |
| 2008 | 14.8 kt | +11.8% |
| 2009 | 12.73 kt | -14.0% |
| 2010 | 12.72 kt | -0.1% |
| 2011 | 12.78 kt | +0.4% |
| 2012 | 12.53 kt | -1.9% |
| 2013 | 12.95 kt | +3.4% |
| 2014 | 13.08 kt | +1.0% |
| 2015 | 13.25 kt | +1.2% |
| 2016 | 13.69 kt | +3.4% |
| 2017 | 13.86 kt | +1.2% |
| 2018 | 14.45 kt | +4.3% |
| 2019 | 14.31 kt | -0.9% |
| 2020 | 13.64 kt | -4.7% |
| 2021 | 13.62 kt | -0.1% |
| 2022 | 12.7 kt | -6.7% |
| 2023 | 11.79 kt | -7.2% |
| 2030 | 14.78 kt | +25.4% |
| 2050 | 16.63 kt | +12.5% |
Bhutan compared with similar countries
- Bhutan's 16.63 kt is below the median for lower middle income countries, which is 146.86 kt, 11% of the median. (44 countries reporting)
- Bhutan's 16.63 kt is below the median for South Asia, which is 648.84 kt, 3% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -25.6% | 16.37 kt | 12.19 kt |
| 2030 | +25.4% | 11.79 kt | 14.78 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.57 kt | 7.75 kt | 9.39 kt | 9 |
| 1970s | 10.74 kt | 9.63 kt | 11.92 kt | 10 |
| 1980s | 14.18 kt | 12.15 kt | 15.64 kt | 10 |
| 1990s | 12.35 kt | 11.25 kt | 16.37 kt | 10 |
| 2000s | 12.2 kt | 10.77 kt | 14.8 kt | 10 |
| 2010s | 13.36 kt | 12.53 kt | 14.45 kt | 10 |
| 2020s | 12.94 kt | 11.79 kt | 13.64 kt | 4 |
| 2030s | 14.78 kt | 14.78 kt | 14.78 kt | 1 |
| 2050s | 16.63 kt | 16.63 kt | 16.63 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Bhutan?
- Enteric fermentation — emissions in Bhutan was 16.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Bhutan?
- The highest recorded value was 16.63 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Bhutan?
- The lowest recorded value was 7.75 kt in 1961.
- How does Bhutan rank for enteric fermentation — emissions?
- Bhutan ranks 168th out of 227 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf