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Bhutan vs Estonia, Republic of: Enteric Fermentation β€” Emissions

Bhutan
16.63 kt
in 2050
Estonia, Republic of
19.81 kt
in 2050
Bhutan rank
143rd
Estonia, Republic of rank
140th

Enteric Fermentation β€” Emissions over time

  • Bhutan
  • Estonia, Republic of
0204060196120052050

How they compare

Estonia, Republic of currently reports 19.81 kt against 16.63 kt in Bhutan, a difference of 3.18 kt.

That makes Estonia, Republic of's figure about 1.2 times Bhutan's.

Across all 34 years both countries report, Estonia, Republic of has been ahead every year.

Bhutan ranks 143rd and Estonia, Republic of ranks 140th of 191 countries.

Estonia, Republic of has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bhutan Estonia, Republic of Difference Ahead
1990s 11.86 kt 38.91 kt 27.04 kt Estonia, Republic of
2000s 12.2 kt 22.31 kt 10.11 kt Estonia, Republic of
2010s 13.36 kt 20.97 kt 7.6 kt Estonia, Republic of
2020s 12.94 kt 20.17 kt 7.23 kt Estonia, Republic of
2030s 14.78 kt 21.38 kt 6.6 kt Estonia, Republic of
2050s 16.63 kt 19.81 kt 3.17 kt Estonia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation β€” emissions, Bhutan or Estonia, Republic of?
Estonia, Republic of, at 19.81 kt against 16.63 kt in Bhutan as of 2050.
What is the difference in enteric fermentation β€” emissions between Bhutan and Estonia, Republic of?
3.18 kt, with Estonia, Republic of ahead.
How many years of comparable data are there for Bhutan and Estonia, Republic of?
34 years are reported by both, from 1992 to 2050.
How do Bhutan and Estonia, Republic of rank globally for enteric fermentation β€” emissions?
Bhutan ranks 143rd and Estonia, Republic of ranks 140th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Estonia, Republic of: Enteric Fermentation β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/bhutan/estonia/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf