Bhutan vs Congo: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Bhutan
- Congo
How they compare
Bhutan currently reports 16.63 kt against 16.47 kt in Congo, a difference of 0.16 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 156th and Congo ranks 157th of 210 countries.
Bhutan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.57 kt | 1.35 kt | 7.22 kt | Bhutan |
| 1970s | 10.74 kt | 2.33 kt | 8.41 kt | Bhutan |
| 1980s | 14.18 kt | 3.63 kt | 10.56 kt | Bhutan |
| 1990s | 12.35 kt | 4.28 kt | 8.07 kt | Bhutan |
| 2000s | 12.2 kt | 7.99 kt | 4.21 kt | Bhutan |
| 2010s | 13.36 kt | 12.82 kt | 0.5384 kt | Bhutan |
| 2020s | 12.94 kt | 12.64 kt | 0.2929 kt | Bhutan |
| 2030s | 14.78 kt | 13.02 kt | 1.76 kt | Bhutan |
| 2050s | 16.63 kt | 16.47 kt | 0.1601 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Bhutan or Congo?
- Bhutan, at 16.63 kt against 16.47 kt in Congo as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Bhutan and Congo?
- 0.16 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Congo rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Bhutan ranks 156th and Congo ranks 157th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf