Enteric Fermentation — Emissions in Montenegro
Montenegro: Enteric Fermentation — Emissions was 13.7 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions in Montenegro, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 13.7 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Montenegro peaked at 13.82 kt in 2030 and was at its lowest, 8.47 kt, in 2022.
That places Montenegro 171st out of 227 countries with data for 2050, putting it in the bottom quarter.
Enteric Fermentation — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 13.6 kt | — |
| 2007 | 12.83 kt | -5.6% |
| 2008 | 12.43 kt | -3.2% |
| 2009 | 12 kt | -3.4% |
| 2010 | 11.47 kt | -4.4% |
| 2011 | 10.21 kt | -11.0% |
| 2012 | 10.46 kt | +2.5% |
| 2013 | 10.46 kt | -0.0% |
| 2014 | 10.72 kt | +2.5% |
| 2015 | 10.87 kt | +1.4% |
| 2016 | 10.51 kt | -3.3% |
| 2017 | 10.31 kt | -1.9% |
| 2018 | 10.06 kt | -2.4% |
| 2019 | 9.78 kt | -2.8% |
| 2020 | 9.35 kt | -4.4% |
| 2021 | 8.58 kt | -8.2% |
| 2022 | 8.47 kt | -1.3% |
| 2023 | 8.5 kt | +0.5% |
| 2030 | 13.82 kt | +62.5% |
| 2050 | 13.7 kt | -0.8% |
Montenegro compared with similar countries
- Montenegro's 13.7 kt is below the median for upper middle income countries, which is 132.71 kt, 10% of the median. (53 countries reporting)
- Montenegro's 13.7 kt is below the median for Europe & Central Asia, which is 115.56 kt, 12% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +62.5% | 8.5 kt | 13.82 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.71 kt | 12 kt | 13.6 kt | 4 |
| 2010s | 10.49 kt | 9.78 kt | 11.47 kt | 10 |
| 2020s | 8.73 kt | 8.47 kt | 9.35 kt | 4 |
| 2030s | 13.82 kt | 13.82 kt | 13.82 kt | 1 |
| 2050s | 13.7 kt | 13.7 kt | 13.7 kt | 1 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Montenegro?
- Enteric fermentation — emissions in Montenegro was 13.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Montenegro?
- The highest recorded value was 13.82 kt in 2030.
- What is the lowest enteric fermentation — emissions recorded in Montenegro?
- The lowest recorded value was 8.47 kt in 2022.
- How does Montenegro rank for enteric fermentation — emissions?
- Montenegro ranks 171st out of 227 countries with data for 2050.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf