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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Montenegro

Montenegro: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 13.7 kt in 2050. ▬ Flat

Latest (2050)
13.7 kt
World rank
159th
of 210 countries
All-time high
13.82 kt
in 2030
All-time low
8.47 kt
in 2022
Years of data
20
2006–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Montenegro, 2006–2050

0510152006202820502006: 13.6 kt2007: 12.8 kt2008: 12.4 kt2009: 12 kt2010: 11.5 kt2011: 10.2 kt2012: 10.5 kt2013: 10.5 kt2014: 10.7 kt2015: 10.9 kt2016: 10.5 kt2017: 10.3 kt2018: 10.1 kt2019: 9.8 kt2020: 9.4 kt2021: 8.6 kt2022: 8.5 kt2023: 8.5 kt2030: 13.8 kt2050: 13.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Montenegro recorded 13.7 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Montenegro peaked at 13.82 kt in 2030 and was at its lowest, 8.47 kt, in 2022.

That places Montenegro 159th out of 210 countries with data for 2050, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.71 kt 12 kt 13.6 kt 4
2010s 10.49 kt 9.78 kt 11.47 kt 10
2020s 8.73 kt 8.47 kt 9.35 kt 4
2030s 13.82 kt 13.82 kt 13.82 kt 1
2050s 13.7 kt 13.7 kt 13.7 kt 1

Countries ranked near Montenegro

  1. 156 Bhutan 16.63 kt compare
  2. 157 Congo 16.47 kt compare
  3. 158 Vanuatu 13.85 kt compare
  4. 160 Luxembourg 11.96 kt compare
  5. 161 Papua New Guinea 11.82 kt compare
  6. 162 Iceland 11.2 kt compare

See the full ranking of 246 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Montenegro?
Enteric fermentation — emissions (ch4) — fao tier 1 in Montenegro was 13.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Montenegro?
The highest recorded value was 13.82 kt in 2030.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Montenegro?
The lowest recorded value was 8.47 kt in 2022.
How does Montenegro rank for enteric fermentation — emissions (ch4) — fao tier 1?
Montenegro ranks 159th out of 210 countries with data for 2050.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf