Enteric Fermentation — Emissions in Luxembourg

Luxembourg: Enteric Fermentation — Emissions was 11.96 kt in 2050. ▼ Falling

Latest (2050)
11.96 kt
World rank
172nd
of 227 countries
All-time high
15.02 kt
in 2017
All-time low
11.96 kt
in 2050
Years of data
26
2000–2050

Enteric Fermentation — Emissions in Luxembourg, 2000–2050

0510152000202520502000: 14.8 kt2001: 14.8 kt2002: 14.3 kt2003: 13.8 kt2004: 13.6 kt2005: 13.5 kt2006: 13.3 kt2007: 13.8 kt2008: 14.1 kt2009: 14.1 kt2010: 14.3 kt2011: 13.9 kt2012: 13.7 kt2013: 14.1 kt2014: 14.4 kt2015: 14.6 kt2016: 14.9 kt2017: 15 kt2018: 14.6 kt2019: 14.5 kt2020: 14.4 kt2021: 14.2 kt2022: 14.2 kt2023: 13.9 kt2030: 12.9 kt2050: 12 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Luxembourg stood at 11.96 kt. That is the lowest value across all 26 years on record.

Over the whole period, enteric fermentation — emissions in Luxembourg peaked at 15.02 kt in 2017 and was at its lowest, 11.96 kt, in 2050.

That places Luxembourg 172nd out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Enteric Fermentation — Emissions in Luxembourg, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Luxembourg, 2000 to 2050.
Year kt Change
2000 14.85 kt —
2001 14.81 kt -0.3%
2002 14.31 kt -3.3%
2003 13.78 kt -3.7%
2004 13.56 kt -1.6%
2005 13.47 kt -0.7%
2006 13.29 kt -1.3%
2007 13.81 kt +3.9%
2008 14.05 kt +1.8%
2009 14.15 kt +0.7%
2010 14.34 kt +1.4%
2011 13.94 kt -2.8%
2012 13.66 kt -2.0%
2013 14.11 kt +3.3%
2014 14.41 kt +2.1%
2015 14.6 kt +1.3%
2016 14.86 kt +1.8%
2017 15.02 kt +1.1%
2018 14.56 kt -3.0%
2019 14.51 kt -0.4%
2020 14.4 kt -0.7%
2021 14.22 kt -1.3%
2022 14.2 kt -0.1%
2023 13.87 kt -2.3%
2030 12.9 kt -7.0%
2050 11.96 kt -7.3%

Luxembourg compared with similar countries

  • Luxembourg's 11.96 kt is below the median for high income countries, which is 67.22 kt, 18% of the median. (61 countries reporting)
  • Luxembourg's 11.96 kt is below the median for Europe & Central Asia, which is 115.56 kt, 10% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14.01 kt 13.29 kt 14.85 kt 10
2010s 14.4 kt 13.66 kt 15.02 kt 10
2020s 14.17 kt 13.87 kt 14.4 kt 4
2030s 12.9 kt 12.9 kt 12.9 kt 1
2050s 11.96 kt 11.96 kt 11.96 kt 1

Countries ranked near Luxembourg

  1. 169 Congo 16.47 kt compare
  2. 170 Vanuatu 13.85 kt compare
  3. 171 Montenegro 13.7 kt compare
  4. 173 Papua New Guinea 11.82 kt compare
  5. 174 Iceland 11.2 kt compare
  6. 175 Guyana 10.31 kt compare

See the full ranking of 260 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is enteric fermentation — emissions in Luxembourg?
Enteric fermentation — emissions in Luxembourg was 11.96 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Luxembourg?
The highest recorded value was 15.02 kt in 2017.
What is the lowest enteric fermentation — emissions recorded in Luxembourg?
The lowest recorded value was 11.96 kt in 2050.
How does Luxembourg rank for enteric fermentation — emissions?
Luxembourg ranks 172nd out of 227 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/luxembourg/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf