Luxembourg vs Vanuatu: Enteric Fermentation — Emissions

Luxembourg
11.96 kt
in 2050
Vanuatu
13.85 kt
in 2050
Luxembourg rank
160th
Vanuatu rank
158th

Enteric Fermentation — Emissions over time

  • Luxembourg
  • Vanuatu
051015196120052050

How they compare

Vanuatu currently reports 13.85 kt against 11.96 kt in Luxembourg, a difference of 1.89 kt.

That makes Vanuatu's figure about 1.2 times Luxembourg's.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 160th and Vanuatu ranks 158th of 210 countries.

Across the 5 decades both report, Luxembourg averaged higher in 4 and Vanuatu in 1.

Head to head by decade

Decade Luxembourg Vanuatu Difference Ahead
2000s 14.01 kt 9.44 kt 4.57 kt Luxembourg
2010s 14.4 kt 9.09 kt 5.31 kt Luxembourg
2020s 14.17 kt 5.89 kt 8.28 kt Luxembourg
2030s 12.9 kt 11.81 kt 1.09 kt Luxembourg
2050s 11.96 kt 13.85 kt 1.88 kt Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Luxembourg or Vanuatu?
Vanuatu, at 13.85 kt against 11.96 kt in Luxembourg as of 2050.
What is the difference in enteric fermentation — emissions between Luxembourg and Vanuatu?
1.89 kt, with Vanuatu ahead.
How many years of comparable data are there for Luxembourg and Vanuatu?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Vanuatu rank globally for enteric fermentation — emissions?
Luxembourg ranks 160th and Vanuatu ranks 158th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Vanuatu: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/luxembourg/vanuatu/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf