Enteric Fermentation — Emissions in Vanuatu
Vanuatu: Enteric Fermentation — Emissions was 13.85 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Vanuatu, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Vanuatu stood at 13.85 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Vanuatu peaked at 13.85 kt in 2050 and was at its lowest, 2.26 kt, in 1961.
Vanuatu ranks 170th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Vanuatu, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.26 kt | — |
| 1962 | 2.58 kt | +13.7% |
| 1963 | 2.96 kt | +14.9% |
| 1964 | 3.27 kt | +10.4% |
| 1965 | 3.53 kt | +7.9% |
| 1966 | 3.9 kt | +10.8% |
| 1967 | 4.15 kt | +6.3% |
| 1968 | 4.47 kt | +7.5% |
| 1969 | 4.72 kt | +5.8% |
| 1970 | 4.83 kt | +2.2% |
| 1971 | 5.38 kt | +11.4% |
| 1972 | 5.41 kt | +0.6% |
| 1973 | 6.08 kt | +12.4% |
| 1974 | 6.4 kt | +5.1% |
| 1975 | 6.71 kt | +4.9% |
| 1976 | 7.03 kt | +4.7% |
| 1977 | 6.71 kt | -4.6% |
| 1978 | 6.41 kt | -4.4% |
| 1979 | 6.17 kt | -3.7% |
| 1980 | 6.05 kt | -1.9% |
| 1981 | 6.01 kt | -0.8% |
| 1982 | 6.19 kt | +3.0% |
| 1983 | 6.39 kt | +3.3% |
| 1984 | 6.44 kt | +0.7% |
| 1985 | 6.74 kt | +4.7% |
| 1986 | 6.9 kt | +2.4% |
| 1987 | 7.11 kt | +3.0% |
| 1988 | 7.26 kt | +2.1% |
| 1989 | 7.47 kt | +2.9% |
| 1990 | 8.02 kt | +7.4% |
| 1991 | 8.34 kt | +3.9% |
| 1992 | 8.92 kt | +7.0% |
| 1993 | 9.57 kt | +7.3% |
| 1994 | 9.66 kt | +1.0% |
| 1995 | 9.66 kt | -0.1% |
| 1996 | 9.66 kt | +0.0% |
| 1997 | 9.66 kt | +0.0% |
| 1998 | 9.66 kt | +0.0% |
| 1999 | 9.68 kt | +0.2% |
| 2000 | 9.02 kt | -6.9% |
| 2001 | 8.4 kt | -6.8% |
| 2002 | 8.37 kt | -0.3% |
| 2003 | 8.74 kt | +4.3% |
| 2004 | 8.89 kt | +1.8% |
| 2005 | 9.07 kt | +2.0% |
| 2006 | 9.24 kt | +1.9% |
| 2007 | 11.12 kt | +20.3% |
| 2008 | 11.23 kt | +1.0% |
| 2009 | 10.33 kt | -8.1% |
| 2010 | 10.64 kt | +3.0% |
| 2011 | 10.94 kt | +2.8% |
| 2012 | 11.06 kt | +1.1% |
| 2013 | 11.12 kt | +0.6% |
| 2014 | 11.27 kt | +1.4% |
| 2015 | 9.87 kt | -12.4% |
| 2016 | 7.56 kt | -23.4% |
| 2017 | 6.59 kt | -12.9% |
| 2018 | 5.98 kt | -9.3% |
| 2019 | 5.86 kt | -1.9% |
| 2020 | 5.85 kt | -0.2% |
| 2021 | 5.83 kt | -0.4% |
| 2022 | 5.95 kt | +2.1% |
| 2023 | 5.94 kt | -0.1% |
| 2030 | 11.81 kt | +98.8% |
| 2050 | 13.85 kt | +17.2% |
Vanuatu compared with similar countries
- Vanuatu's 13.85 kt is below the median for lower middle income countries, which is 146.86 kt, 9% of the median. (44 countries reporting)
- Vanuatu's 13.85 kt is below the median for East Asia & Pacific, which is 30.32 kt, 46% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +98.8% | 5.94 kt | 11.81 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.54 kt | 2.26 kt | 4.72 kt | 9 |
| 1970s | 6.11 kt | 4.83 kt | 7.03 kt | 10 |
| 1980s | 6.66 kt | 6.01 kt | 7.47 kt | 10 |
| 1990s | 9.28 kt | 8.02 kt | 9.68 kt | 10 |
| 2000s | 9.44 kt | 8.37 kt | 11.23 kt | 10 |
| 2010s | 9.09 kt | 5.86 kt | 11.27 kt | 10 |
| 2020s | 5.89 kt | 5.83 kt | 5.95 kt | 4 |
| 2030s | 11.81 kt | 11.81 kt | 11.81 kt | 1 |
| 2050s | 13.85 kt | 13.85 kt | 13.85 kt | 1 |
Countries ranked near Vanuatu
- 167 China, Taiwan Province of 19.37 kt compare
- 168 Bhutan 16.63 kt compare
- 169 Congo 16.47 kt compare
- 171 Montenegro 13.7 kt compare
- 172 Luxembourg 11.96 kt compare
- 173 Papua New Guinea 11.82 kt compare
More climate change data for Vanuatu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 490.27 kt (2050)
- Emissions from livestock — Emissions 0.5852 kt (2050)
- Emissions from livestock — Emissions 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1064 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Vanuatu?
- Enteric fermentation — emissions in Vanuatu was 13.85 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Vanuatu?
- The highest recorded value was 13.85 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Vanuatu?
- The lowest recorded value was 2.26 kt in 1961.
- How does Vanuatu rank for enteric fermentation — emissions?
- Vanuatu ranks 170th out of 227 countries with data for 2050.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf