Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Vanuatu
Vanuatu: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 13.85 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Vanuatu, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Vanuatu stood at 13.85 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Vanuatu peaked at 13.85 kt in 2050 and was at its lowest, 2.26 kt, in 1961.
Vanuatu ranks 158th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.54 kt | 2.26 kt | 4.72 kt | 9 |
| 1970s | 6.11 kt | 4.83 kt | 7.03 kt | 10 |
| 1980s | 6.66 kt | 6.01 kt | 7.47 kt | 10 |
| 1990s | 9.28 kt | 8.02 kt | 9.68 kt | 10 |
| 2000s | 9.44 kt | 8.37 kt | 11.23 kt | 10 |
| 2010s | 9.09 kt | 5.86 kt | 11.27 kt | 10 |
| 2020s | 5.89 kt | 5.83 kt | 5.95 kt | 4 |
| 2030s | 11.81 kt | 11.81 kt | 11.81 kt | 1 |
| 2050s | 13.85 kt | 13.85 kt | 13.85 kt | 1 |
Countries ranked near Vanuatu
- 155 China, Taiwan Province of 19.37 kt compare
- 156 Bhutan 16.63 kt compare
- 157 Congo 16.47 kt compare
- 159 Montenegro 13.7 kt compare
- 160 Luxembourg 11.96 kt compare
- 161 Papua New Guinea 11.82 kt compare
More climate change data for Vanuatu
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 490.27 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5852 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1064 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0004 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0038 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Vanuatu?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Vanuatu was 13.85 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Vanuatu?
- The highest recorded value was 13.85 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Vanuatu?
- The lowest recorded value was 2.26 kt in 1961.
- How does Vanuatu rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Vanuatu ranks 158th out of 210 countries with data for 2050.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf