Montenegro vs Vanuatu: Enteric Fermentation — Emissions

Montenegro
13.7 kt
in 2050
Vanuatu
13.85 kt
in 2050
Montenegro rank
159th
Vanuatu rank
158th

Enteric Fermentation — Emissions over time

  • Montenegro
  • Vanuatu
2.557.51012.515196120052050

How they compare

Vanuatu currently reports 13.85 kt against 13.7 kt in Montenegro, a difference of 0.15 kt.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 159th and Vanuatu ranks 158th of 210 countries.

Across the 5 decades both report, Montenegro averaged higher in 4 and Vanuatu in 1.

Head to head by decade

Decade Montenegro Vanuatu Difference Ahead
2000s 12.71 kt 10.48 kt 2.23 kt Montenegro
2010s 10.49 kt 9.09 kt 1.4 kt Montenegro
2020s 8.73 kt 5.89 kt 2.83 kt Montenegro
2030s 13.82 kt 11.81 kt 2 kt Montenegro
2050s 13.7 kt 13.85 kt 0.1444 kt Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Montenegro or Vanuatu?
Vanuatu, at 13.85 kt against 13.7 kt in Montenegro as of 2050.
What is the difference in enteric fermentation — emissions between Montenegro and Vanuatu?
0.15 kt, with Vanuatu ahead.
How many years of comparable data are there for Montenegro and Vanuatu?
20 years are reported by both, from 2006 to 2050.
How do Montenegro and Vanuatu rank globally for enteric fermentation — emissions?
Montenegro ranks 159th and Vanuatu ranks 158th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Vanuatu: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/montenegro/vanuatu/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf