Enteric Fermentation — Emissions in Papua New Guinea

Papua New Guinea: Enteric Fermentation — Emissions was 11.82 kt in 2050. ▲ Rising

Latest (2050)
11.82 kt
World rank
148th
of 191 countries
All-time high
11.82 kt
in 2050
All-time low
2.01 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Papua New Guinea, 1961–2050

24681012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Papua New Guinea stood at 11.82 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Papua New Guinea peaked at 11.82 kt in 2050 and was at its lowest, 2.01 kt, in 1961.

That places Papua New Guinea 148th out of 191 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.26 kt 2.01 kt 4.87 kt 9
1970s 7.75 kt 5.45 kt 8.92 kt 10
1980s 7.98 kt 7.09 kt 8.7 kt 10
1990s 6.92 kt 6.83 kt 7.04 kt 10
2000s 7.39 kt 6.89 kt 7.68 kt 10
2010s 7.73 kt 7.72 kt 7.83 kt 10
2020s 7.75 kt 7.73 kt 7.79 kt 4
2030s 9.67 kt 9.67 kt 9.67 kt 1
2050s 11.82 kt 11.82 kt 11.82 kt 1

Countries ranked near Papua New Guinea

  1. 145 Vanuatu 13.85 kt compare
  2. 146 Montenegro 13.7 kt compare
  3. 147 Luxembourg 11.96 kt compare
  4. 149 Iceland 11.2 kt compare
  5. 150 Guyana 10.31 kt compare
  6. 151 Palestine 8.83 kt compare

See the full ranking of 246 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is enteric fermentation — emissions in Papua New Guinea?
Enteric fermentation — emissions in Papua New Guinea was 11.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Papua New Guinea?
The highest recorded value was 11.82 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Papua New Guinea?
The lowest recorded value was 2.01 kt in 1961.
How does Papua New Guinea rank for enteric fermentation — emissions?
Papua New Guinea ranks 148th out of 191 countries with data for 2050.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/papua-new-guinea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf