Enteric Fermentation — Emissions (CH4) in Papua New Guinea

Papua New Guinea: Enteric Fermentation — Emissions (CH4) was 11.82 kt in 2050. ▲ Rising

Latest (2050)
11.82 kt
World rank
173rd
of 227 countries
All-time high
11.82 kt
in 2050
All-time low
2.01 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Papua New Guinea, 1961–2050

24681012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Papua New Guinea stood at 11.82 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Papua New Guinea peaked at 11.82 kt in 2050 and was at its lowest, 2.01 kt, in 1961.

That places Papua New Guinea 173rd out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Papua New Guinea, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Papua New Guinea, 1961 to 2050.
Year kt Change
1961 2.01 kt —
1962 2.23 kt +11.1%
1963 2.5 kt +12.3%
1964 2.79 kt +11.4%
1965 3.18 kt +14.0%
1966 3.49 kt +9.7%
1967 3.86 kt +10.6%
1968 4.43 kt +14.9%
1969 4.87 kt +9.9%
1970 5.45 kt +11.8%
1971 5.96 kt +9.5%
1972 6.67 kt +11.8%
1973 7.36 kt +10.4%
1974 8.15 kt +10.7%
1975 8.45 kt +3.7%
1976 8.85 kt +4.8%
1977 8.86 kt +0.1%
1978 8.84 kt -0.2%
1979 8.92 kt +1.0%
1980 8.7 kt -2.5%
1981 8.66 kt -0.5%
1982 8.36 kt -3.5%
1983 8.3 kt -0.7%
1984 8.19 kt -1.3%
1985 8.04 kt -1.8%
1986 8 kt -0.6%
1987 7.36 kt -8.0%
1988 7.11 kt -3.4%
1989 7.09 kt -0.3%
1990 7.04 kt -0.7%
1991 6.98 kt -0.9%
1992 6.97 kt -0.2%
1993 6.94 kt -0.3%
1994 6.98 kt +0.6%
1995 6.91 kt -1.1%
1996 6.83 kt -1.1%
1997 6.83 kt +0.0%
1998 6.83 kt -0.1%
1999 6.89 kt +0.9%
2000 6.89 kt +0.1%
2001 7.11 kt +3.1%
2002 7.27 kt +2.3%
2003 7.33 kt +0.8%
2004 7.39 kt +0.8%
2005 7.46 kt +0.8%
2006 7.52 kt +0.8%
2007 7.63 kt +1.5%
2008 7.63 kt +0.0%
2009 7.68 kt +0.7%
2010 7.73 kt +0.6%
2011 7.72 kt -0.1%
2012 7.83 kt +1.4%
2013 7.72 kt -1.4%
2014 7.72 kt -0.0%
2015 7.72 kt +0.0%
2016 7.72 kt +0.0%
2017 7.73 kt +0.0%
2018 7.72 kt -0.1%
2019 7.72 kt +0.0%
2020 7.73 kt +0.1%
2021 7.74 kt +0.2%
2022 7.76 kt +0.3%
2023 7.79 kt +0.3%
2030 9.67 kt +24.2%
2050 11.82 kt +22.2%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 11.82 kt is below the median for lower middle income countries, which is 146.86 kt, 8% of the median. (44 countries reporting)
  • Papua New Guinea's 11.82 kt is below the median for East Asia & Pacific, which is 30.32 kt, 39% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.26 kt 2.01 kt 4.87 kt 9
1970s 7.75 kt 5.45 kt 8.92 kt 10
1980s 7.98 kt 7.09 kt 8.7 kt 10
1990s 6.92 kt 6.83 kt 7.04 kt 10
2000s 7.39 kt 6.89 kt 7.68 kt 10
2010s 7.73 kt 7.72 kt 7.83 kt 10
2020s 7.75 kt 7.73 kt 7.79 kt 4
2030s 9.67 kt 9.67 kt 9.67 kt 1
2050s 11.82 kt 11.82 kt 11.82 kt 1

Countries ranked near Papua New Guinea

  1. 170 Vanuatu 13.85 kt compare
  2. 171 Montenegro 13.7 kt compare
  3. 172 Luxembourg 11.96 kt compare
  4. 174 Iceland 11.2 kt compare
  5. 175 Guyana 10.31 kt compare
  6. 176 Palestine 8.83 kt compare
  7. 176 Palestine 8.83 kt compare

See the full ranking of 260 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is enteric fermentation — emissions in Papua New Guinea?
Enteric fermentation — emissions in Papua New Guinea was 11.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Papua New Guinea?
The highest recorded value was 11.82 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Papua New Guinea?
The lowest recorded value was 2.01 kt in 1961.
How does Papua New Guinea rank for enteric fermentation — emissions?
Papua New Guinea ranks 173rd out of 227 countries with data for 2050.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/papua-new-guinea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf