Luxembourg vs Papua New Guinea: Enteric Fermentation — Emissions

Luxembourg
11.96 kt
in 2050
Papua New Guinea
11.82 kt
in 2050
Luxembourg rank
172nd
Papua New Guinea rank
173rd

Enteric Fermentation — Emissions over time

  • Luxembourg
  • Papua New Guinea
051015196120052050

How they compare

Luxembourg currently reports 11.96 kt against 11.82 kt in Papua New Guinea, a difference of 0.14 kt.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 172nd and Papua New Guinea ranks 173rd of 227 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Papua New Guinea Difference Ahead
2000s 14.01 kt 7.39 kt 6.62 kt Luxembourg
2010s 14.4 kt 7.73 kt 6.67 kt Luxembourg
2020s 14.17 kt 7.75 kt 6.42 kt Luxembourg
2030s 12.9 kt 9.67 kt 3.24 kt Luxembourg
2050s 11.96 kt 11.82 kt 0.1457 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Luxembourg or Papua New Guinea?
Luxembourg, at 11.96 kt against 11.82 kt in Papua New Guinea as of 2050.
What is the difference in enteric fermentation — emissions between Luxembourg and Papua New Guinea?
0.14 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Papua New Guinea?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Papua New Guinea rank globally for enteric fermentation — emissions?
Luxembourg ranks 172nd and Papua New Guinea ranks 173rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Papua New Guinea: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/luxembourg/papua-new-guinea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf