Guyana vs Papua New Guinea: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guyana
- Papua New Guinea
How they compare
Papua New Guinea currently reports 11.82 kt against 10.31 kt in Guyana, a difference of 1.51 kt.
That makes Papua New Guinea's figure about 1.1 times Guyana's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 175th and Papua New Guinea ranks 173rd of 227 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Papua New Guinea in 3.
Head to head by decade
| Decade | Guyana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.51 kt | 3.26 kt | 13.25 kt | Guyana |
| 1970s | 14.98 kt | 7.75 kt | 7.22 kt | Guyana |
| 1980s | 9.16 kt | 7.98 kt | 1.18 kt | Guyana |
| 1990s | 10.91 kt | 6.92 kt | 3.99 kt | Guyana |
| 2000s | 7.83 kt | 7.39 kt | 0.4358 kt | Guyana |
| 2010s | 7.89 kt | 7.73 kt | 0.1514 kt | Guyana |
| 2020s | 7.42 kt | 7.75 kt | 0.3359 kt | Papua New Guinea |
| 2030s | 9.38 kt | 9.67 kt | 0.2854 kt | Papua New Guinea |
| 2050s | 10.31 kt | 11.82 kt | 1.51 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guyana or Papua New Guinea?
- Papua New Guinea, at 11.82 kt against 10.31 kt in Guyana as of 2050.
- What is the difference in enteric fermentation — emissions between Guyana and Papua New Guinea?
- 1.51 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Guyana and Papua New Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Papua New Guinea rank globally for enteric fermentation — emissions?
- Guyana ranks 175th and Papua New Guinea ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf