Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guyana
Guyana: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 10.31 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 10.31 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Guyana peaked at 20.7 kt in 1966 and was at its lowest, 7.15 kt, in 2020.
Guyana ranks 163rd of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.51 kt | 10.92 kt | 20.7 kt | 9 |
| 1970s | 14.98 kt | 8.79 kt | 16.6 kt | 10 |
| 1980s | 9.16 kt | 7.49 kt | 10.71 kt | 10 |
| 1990s | 10.91 kt | 9.14 kt | 12.69 kt | 10 |
| 2000s | 7.83 kt | 7.67 kt | 8.55 kt | 10 |
| 2010s | 7.89 kt | 7.36 kt | 8.09 kt | 10 |
| 2020s | 7.42 kt | 7.15 kt | 7.54 kt | 4 |
| 2030s | 9.38 kt | 9.38 kt | 9.38 kt | 1 |
| 2050s | 10.31 kt | 10.31 kt | 10.31 kt | 1 |
Countries ranked near Guyana
- 160 Luxembourg 11.96 kt compare
- 161 Papua New Guinea 11.82 kt compare
- 162 Iceland 11.2 kt compare
- 164 Palestine 8.83 kt compare
- 165 New Caledonia 7.98 kt compare
- 166 Lebanon 7.53 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 308.81 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5936 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 891.52 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4587 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 31.84 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Guyana?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Guyana was 10.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guyana?
- The highest recorded value was 20.7 kt in 1966.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guyana?
- The lowest recorded value was 7.15 kt in 2020.
- How does Guyana rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Guyana ranks 163rd out of 210 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf