Enteric Fermentation — Emissions in Guyana
Guyana: Enteric Fermentation — Emissions was 10.31 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 10.31 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Guyana peaked at 20.7 kt in 1966 and was at its lowest, 7.15 kt, in 2020.
Guyana ranks 175th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.92 kt | — |
| 1962 | 13.26 kt | +21.5% |
| 1963 | 13.57 kt | +2.3% |
| 1964 | 16.2 kt | +19.4% |
| 1965 | 19.77 kt | +22.0% |
| 1966 | 20.7 kt | +4.7% |
| 1967 | 18.79 kt | -9.2% |
| 1968 | 18.44 kt | -1.8% |
| 1969 | 16.95 kt | -8.1% |
| 1970 | 15.66 kt | -7.6% |
| 1971 | 15.65 kt | -0.1% |
| 1972 | 15.79 kt | +0.9% |
| 1973 | 16.11 kt | +2.1% |
| 1974 | 16.27 kt | +1.0% |
| 1975 | 16.6 kt | +2.0% |
| 1976 | 15.83 kt | -4.6% |
| 1977 | 14.74 kt | -6.9% |
| 1978 | 14.32 kt | -2.9% |
| 1979 | 8.79 kt | -38.6% |
| 1980 | 10.71 kt | +21.9% |
| 1981 | 10.18 kt | -5.0% |
| 1982 | 10.64 kt | +4.6% |
| 1983 | 10.36 kt | -2.6% |
| 1984 | 7.98 kt | -23.0% |
| 1985 | 7.49 kt | -6.2% |
| 1986 | 7.53 kt | +0.6% |
| 1987 | 8.13 kt | +7.9% |
| 1988 | 9 kt | +10.8% |
| 1989 | 9.59 kt | +6.5% |
| 1990 | 10.42 kt | +8.7% |
| 1991 | 12.12 kt | +16.3% |
| 1992 | 12.69 kt | +4.7% |
| 1993 | 12.15 kt | -4.2% |
| 1994 | 11.46 kt | -5.7% |
| 1995 | 10.89 kt | -5.0% |
| 1996 | 10.52 kt | -3.4% |
| 1997 | 9.99 kt | -5.0% |
| 1998 | 9.72 kt | -2.6% |
| 1999 | 9.14 kt | -6.0% |
| 2000 | 8.55 kt | -6.4% |
| 2001 | 8.26 kt | -3.4% |
| 2002 | 7.67 kt | -7.1% |
| 2003 | 7.67 kt | +0.0% |
| 2004 | 7.67 kt | +0.0% |
| 2005 | 7.67 kt | +0.0% |
| 2006 | 7.67 kt | +0.0% |
| 2007 | 7.71 kt | +0.5% |
| 2008 | 7.67 kt | -0.5% |
| 2009 | 7.72 kt | +0.7% |
| 2010 | 7.84 kt | +1.5% |
| 2011 | 8.05 kt | +2.7% |
| 2012 | 8.07 kt | +0.2% |
| 2013 | 8.07 kt | +0.0% |
| 2014 | 8.09 kt | +0.3% |
| 2015 | 8.08 kt | -0.1% |
| 2016 | 7.96 kt | -1.6% |
| 2017 | 7.77 kt | -2.3% |
| 2018 | 7.57 kt | -2.6% |
| 2019 | 7.36 kt | -2.8% |
| 2020 | 7.15 kt | -2.8% |
| 2021 | 7.48 kt | +4.6% |
| 2022 | 7.54 kt | +0.8% |
| 2023 | 7.5 kt | -0.5% |
| 2030 | 9.38 kt | +25.0% |
| 2050 | 10.31 kt | +9.9% |
Guyana compared with similar countries
- Guyana's 10.31 kt is below the median for high income countries, which is 67.22 kt, 15% of the median. (61 countries reporting)
- Guyana's 10.31 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 8% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -38.6% | 14.32 kt | 8.79 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.51 kt | 10.92 kt | 20.7 kt | 9 |
| 1970s | 14.98 kt | 8.79 kt | 16.6 kt | 10 |
| 1980s | 9.16 kt | 7.49 kt | 10.71 kt | 10 |
| 1990s | 10.91 kt | 9.14 kt | 12.69 kt | 10 |
| 2000s | 7.83 kt | 7.67 kt | 8.55 kt | 10 |
| 2010s | 7.89 kt | 7.36 kt | 8.09 kt | 10 |
| 2020s | 7.42 kt | 7.15 kt | 7.54 kt | 4 |
| 2030s | 9.38 kt | 9.38 kt | 9.38 kt | 1 |
| 2050s | 10.31 kt | 10.31 kt | 10.31 kt | 1 |
Countries ranked near Guyana
- 172 Luxembourg 11.96 kt compare
- 173 Papua New Guinea 11.82 kt compare
- 174 Iceland 11.2 kt compare
- 176 Palestine 8.83 kt compare
- 176 Palestine 8.83 kt compare
- 178 New Caledonia 7.98 kt compare
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Guyana?
- Enteric fermentation — emissions in Guyana was 10.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Guyana?
- The highest recorded value was 20.7 kt in 1966.
- What is the lowest enteric fermentation — emissions recorded in Guyana?
- The lowest recorded value was 7.15 kt in 2020.
- How does Guyana rank for enteric fermentation — emissions?
- Guyana ranks 175th out of 227 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf