Guyana vs Iceland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guyana
- Iceland
How they compare
Iceland currently reports 11.2 kt against 10.31 kt in Guyana, a difference of 0.89 kt.
That makes Iceland's figure about 1.1 times Guyana's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Iceland ahead.
Guyana ranks 163rd and Iceland ranks 162nd of 210 countries.
Across the 9 decades both report, Guyana averaged higher in 2 and Iceland in 7.
Head to head by decade
| Decade | Guyana | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.51 kt | 12.58 kt | 3.93 kt | Guyana |
| 1970s | 14.98 kt | 13.12 kt | 1.85 kt | Guyana |
| 1980s | 9.16 kt | 12.45 kt | 3.29 kt | Iceland |
| 1990s | 10.91 kt | 11.45 kt | 0.544 kt | Iceland |
| 2000s | 7.83 kt | 10.58 kt | 2.75 kt | Iceland |
| 2010s | 7.89 kt | 10.97 kt | 3.09 kt | Iceland |
| 2020s | 7.42 kt | 10.16 kt | 2.74 kt | Iceland |
| 2030s | 9.38 kt | 10.94 kt | 1.56 kt | Iceland |
| 2050s | 10.31 kt | 11.2 kt | 0.8856 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guyana or Iceland?
- Iceland, at 11.2 kt against 10.31 kt in Guyana as of 2050.
- What is the difference in enteric fermentation — emissions between Guyana and Iceland?
- 0.89 kt, with Iceland ahead.
- How many years of comparable data are there for Guyana and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Iceland rank globally for enteric fermentation — emissions?
- Guyana ranks 163rd and Iceland ranks 162nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf