Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Iceland
Iceland: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 11.2 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Iceland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Iceland stood at 11.2 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Iceland peaked at 13.83 kt in 1978 and was at its lowest, 9.97 kt, in 2022.
Iceland ranks 162nd of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.58 kt | 12.22 kt | 13.13 kt | 9 |
| 1970s | 13.12 kt | 11.68 kt | 13.83 kt | 10 |
| 1980s | 12.45 kt | 11.82 kt | 12.97 kt | 10 |
| 1990s | 11.45 kt | 11.14 kt | 11.94 kt | 10 |
| 2000s | 10.58 kt | 10.15 kt | 10.99 kt | 10 |
| 2010s | 10.97 kt | 10.45 kt | 11.35 kt | 10 |
| 2020s | 10.16 kt | 9.97 kt | 10.45 kt | 4 |
| 2030s | 10.94 kt | 10.94 kt | 10.94 kt | 1 |
| 2050s | 11.2 kt | 11.2 kt | 11.2 kt | 1 |
Countries ranked near Iceland
- 159 Montenegro 13.7 kt compare
- 160 Luxembourg 11.96 kt compare
- 161 Papua New Guinea 11.82 kt compare
- 163 Guyana 10.31 kt compare
- 164 Palestine 8.83 kt compare
- 165 New Caledonia 7.98 kt compare
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 352.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.416 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.72 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Iceland?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Iceland was 11.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Iceland?
- The highest recorded value was 13.83 kt in 1978.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Iceland?
- The lowest recorded value was 9.97 kt in 2022.
- How does Iceland rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Iceland ranks 162nd out of 210 countries with data for 2050.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf