Enteric Fermentation — Emissions (CH4) in Iceland

Iceland: Enteric Fermentation — Emissions (CH4) was 11.2 kt in 2050. ▼ Falling

Latest (2050)
11.2 kt
World rank
174th
of 227 countries
All-time high
13.83 kt
in 1978
All-time low
9.97 kt
in 2022
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Iceland, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Iceland stood at 11.2 kt.

Over the whole period, enteric fermentation — emissions in Iceland peaked at 13.83 kt in 1978 and was at its lowest, 9.97 kt, in 2022.

Iceland ranks 174th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Iceland, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Iceland, 1961 to 2050.
Year kt Change
1961 12.65 kt —
1962 12.83 kt +1.4%
1963 12.48 kt -2.7%
1964 12.22 kt -2.1%
1965 12.39 kt +1.4%
1966 13.13 kt +5.9%
1967 12.77 kt -2.7%
1968 12.45 kt -2.5%
1969 12.33 kt -0.9%
1970 11.97 kt -2.9%
1971 11.68 kt -2.4%
1972 12.53 kt +7.2%
1973 13.28 kt +6.0%
1974 13.59 kt +2.3%
1975 13.7 kt +0.8%
1976 13.44 kt -1.9%
1977 13.52 kt +0.6%
1978 13.83 kt +2.3%
1979 13.67 kt -1.2%
1980 12.57 kt -8.0%
1981 12.97 kt +3.2%
1982 12.38 kt -4.6%
1983 12.55 kt +1.4%
1984 12.88 kt +2.7%
1985 12.94 kt +0.5%
1986 12.56 kt -2.9%
1987 12.02 kt -4.3%
1988 11.85 kt -1.4%
1989 11.82 kt -0.2%
1990 11.94 kt +1.0%
1991 11.8 kt -1.1%
1992 11.47 kt -2.8%
1993 11.37 kt -0.9%
1994 11.4 kt +0.3%
1995 11.14 kt -2.3%
1996 11.28 kt +1.3%
1997 11.35 kt +0.6%
1998 11.45 kt +0.9%
1999 11.33 kt -1.1%
2000 10.86 kt -4.1%
2001 10.76 kt -0.9%
2002 10.46 kt -2.8%
2003 10.31 kt -1.4%
2004 10.15 kt -1.6%
2005 10.26 kt +1.1%
2006 10.52 kt +2.6%
2007 10.68 kt +1.5%
2008 10.81 kt +1.2%
2009 10.99 kt +1.7%
2010 11.04 kt +0.4%
2011 10.95 kt -0.8%
2012 10.78 kt -1.6%
2013 10.45 kt -3.1%
2014 11.09 kt +6.1%
2015 11.35 kt +2.4%
2016 11.27 kt -0.7%
2017 11.1 kt -1.5%
2018 10.95 kt -1.3%
2019 10.77 kt -1.7%
2020 10.45 kt -2.9%
2021 10.24 kt -2.0%
2022 9.97 kt -2.7%
2023 10 kt +0.3%
2030 10.94 kt +9.5%
2050 11.2 kt +2.3%

Iceland compared with similar countries

  • Iceland's 11.2 kt is below the median for high income countries, which is 67.22 kt, 17% of the median. (61 countries reporting)
  • Iceland's 11.2 kt is below the median for Europe & Central Asia, which is 115.56 kt, 10% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.58 kt 12.22 kt 13.13 kt 9
1970s 13.12 kt 11.68 kt 13.83 kt 10
1980s 12.45 kt 11.82 kt 12.97 kt 10
1990s 11.45 kt 11.14 kt 11.94 kt 10
2000s 10.58 kt 10.15 kt 10.99 kt 10
2010s 10.97 kt 10.45 kt 11.35 kt 10
2020s 10.16 kt 9.97 kt 10.45 kt 4
2030s 10.94 kt 10.94 kt 10.94 kt 1
2050s 11.2 kt 11.2 kt 11.2 kt 1

Countries ranked near Iceland

  1. 171 Montenegro 13.7 kt compare
  2. 172 Luxembourg 11.96 kt compare
  3. 173 Papua New Guinea 11.82 kt compare
  4. 175 Guyana 10.31 kt compare
  5. 176 Palestine 8.83 kt compare
  6. 176 Palestine 8.83 kt compare

See the full ranking of 260 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is enteric fermentation — emissions in Iceland?
Enteric fermentation — emissions in Iceland was 11.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Iceland?
The highest recorded value was 13.83 kt in 1978.
What is the lowest enteric fermentation — emissions recorded in Iceland?
The lowest recorded value was 9.97 kt in 2022.
How does Iceland rank for enteric fermentation — emissions?
Iceland ranks 174th out of 227 countries with data for 2050.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/iceland/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf