Which has higher enteric fermentation — emissions, Iceland or Palestine?

Iceland, at 11.2 kt against 8.83 kt in Palestine as of 2050.

How many years of comparable data are there for Iceland and Palestine?

32 years are reported by both, from 1994 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Iceland vs Palestine: Enteric Fermentation — Emissions

Iceland

11.2 kt

in 2050

Palestine

8.83 kt

in 2050

Iceland rank

174th

Palestine rank

176th

Enteric Fermentation — Emissions over time

Iceland
Palestine

How they compare

Iceland currently reports 11.2 kt against 8.83 kt in Palestine, a difference of 2.37 kt.

That makes Iceland's figure about 1.3 times Palestine's.

Across all 32 years both countries report, Iceland has been ahead every year.

Iceland ranks 174th and Palestine ranks 176th of 227 countries.

Iceland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Iceland	Palestine	Difference	Ahead
1990s	11.33 kt	4.76 kt	6.57 kt	Iceland
2000s	10.58 kt	6.61 kt	3.97 kt	Iceland
2010s	10.97 kt	6.12 kt	4.85 kt	Iceland
2020s	10.16 kt	6.92 kt	3.25 kt	Iceland
2030s	10.94 kt	8.15 kt	2.79 kt	Iceland
2050s	11.2 kt	8.83 kt	2.37 kt	Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Iceland or Palestine?: Iceland, at 11.2 kt against 8.83 kt in Palestine as of 2050.
What is the difference in enteric fermentation — emissions between Iceland and Palestine?: 2.37 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Palestine?: 32 years are reported by both, from 1994 to 2050.
How do Iceland and Palestine rank globally for enteric fermentation — emissions?: Iceland ranks 174th and Palestine ranks 176th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Palestine: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/iceland/palestine-2/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf