Iceland vs Luxembourg: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Iceland
- Luxembourg
How they compare
Luxembourg currently reports 11.96 kt against 11.2 kt in Iceland, a difference of 0.76 kt.
That makes Luxembourg's figure about 1.1 times Iceland's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Iceland ranks 174th and Luxembourg ranks 172nd of 227 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.58 kt | 14.01 kt | 3.43 kt | Luxembourg |
| 2010s | 10.97 kt | 14.4 kt | 3.43 kt | Luxembourg |
| 2020s | 10.16 kt | 14.17 kt | 4.01 kt | Luxembourg |
| 2030s | 10.94 kt | 12.9 kt | 1.96 kt | Luxembourg |
| 2050s | 11.2 kt | 11.96 kt | 0.7672 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Iceland or Luxembourg?
- Luxembourg, at 11.96 kt against 11.2 kt in Iceland as of 2050.
- What is the difference in enteric fermentation — emissions between Iceland and Luxembourg?
- 0.76 kt, with Luxembourg ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Iceland and Luxembourg rank globally for enteric fermentation — emissions?
- Iceland ranks 174th and Luxembourg ranks 172nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf