Iceland vs Montenegro: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Iceland
- Montenegro
How they compare
Montenegro currently reports 13.7 kt against 11.2 kt in Iceland, a difference of 2.5 kt.
That makes Montenegro's figure about 1.2 times Iceland's.
The two have swapped places 4 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Iceland ranks 174th and Montenegro ranks 171st of 227 countries.
Across the 5 decades both report, Iceland averaged higher in 2 and Montenegro in 3.
Head to head by decade
| Decade | Iceland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.75 kt | 12.71 kt | 1.97 kt | Montenegro |
| 2010s | 10.97 kt | 10.49 kt | 0.4877 kt | Iceland |
| 2020s | 10.16 kt | 8.73 kt | 1.44 kt | Iceland |
| 2030s | 10.94 kt | 13.82 kt | 2.87 kt | Montenegro |
| 2050s | 11.2 kt | 13.7 kt | 2.51 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Iceland or Montenegro?
- Montenegro, at 13.7 kt against 11.2 kt in Iceland as of 2050.
- What is the difference in enteric fermentation — emissions between Iceland and Montenegro?
- 2.5 kt, with Montenegro ahead.
- How many years of comparable data are there for Iceland and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Iceland and Montenegro rank globally for enteric fermentation — emissions?
- Iceland ranks 174th and Montenegro ranks 171st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf