Guyana vs Palestine, State of: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guyana
- Palestine, State of
How they compare
Guyana currently reports 10.31 kt against 8.83 kt in Palestine, State of, a difference of 1.48 kt.
That makes Guyana's figure about 1.2 times Palestine, State of's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Guyana ahead.
Guyana ranks 150th and Palestine, State of ranks 151st of 194 countries.
Guyana has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guyana | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.29 kt | 4.76 kt | 5.53 kt | Guyana |
| 2000s | 7.83 kt | 6.61 kt | 1.21 kt | Guyana |
| 2010s | 7.89 kt | 6.12 kt | 1.76 kt | Guyana |
| 2020s | 7.42 kt | 6.92 kt | 0.501 kt | Guyana |
| 2030s | 9.38 kt | 8.15 kt | 1.23 kt | Guyana |
| 2050s | 10.31 kt | 8.83 kt | 1.49 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guyana or Palestine, State of?
- Guyana, at 10.31 kt against 8.83 kt in Palestine, State of as of 2050.
- What is the difference in enteric fermentation — emissions between Guyana and Palestine, State of?
- 1.48 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Guyana and Palestine, State of rank globally for enteric fermentation — emissions?
- Guyana ranks 150th and Palestine, State of ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf