Guyana vs Palestine: Enteric Fermentation — Emissions

Guyana
10.31 kt
in 2050
Palestine
8.83 kt
in 2050
Guyana rank
175th
Palestine rank
176th

Enteric Fermentation — Emissions over time

  • Guyana
  • Palestine
5101520196120052050

How they compare

Guyana currently reports 10.31 kt against 8.83 kt in Palestine, a difference of 1.48 kt.

That makes Guyana's figure about 1.2 times Palestine's.

The two have swapped places 2 times across 32 shared years of data; in 1994 it was Guyana ahead.

Guyana ranks 175th and Palestine ranks 176th of 227 countries.

Guyana has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Guyana Palestine Difference Ahead
1990s 10.29 kt 4.76 kt 5.53 kt Guyana
2000s 7.83 kt 6.61 kt 1.21 kt Guyana
2010s 7.89 kt 6.12 kt 1.76 kt Guyana
2020s 7.42 kt 6.92 kt 0.501 kt Guyana
2030s 9.38 kt 8.15 kt 1.23 kt Guyana
2050s 10.31 kt 8.83 kt 1.49 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Guyana or Palestine?
Guyana, at 10.31 kt against 8.83 kt in Palestine as of 2050.
What is the difference in enteric fermentation — emissions between Guyana and Palestine?
1.48 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Palestine?
32 years are reported by both, from 1994 to 2050.
How do Guyana and Palestine rank globally for enteric fermentation — emissions?
Guyana ranks 175th and Palestine ranks 176th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Palestine: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/guyana/palestine-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf