Guyana vs New Caledonia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guyana
- New Caledonia
How they compare
Guyana currently reports 10.31 kt against 7.98 kt in New Caledonia, a difference of 2.33 kt.
That makes Guyana's figure about 1.3 times New Caledonia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 150th and New Caledonia ranks 152nd of 191 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.51 kt | 6.76 kt | 9.76 kt | Guyana |
| 1970s | 14.98 kt | 7.38 kt | 7.59 kt | Guyana |
| 1980s | 9.16 kt | 7.53 kt | 1.63 kt | Guyana |
| 1990s | 10.91 kt | 7.13 kt | 3.78 kt | Guyana |
| 2000s | 7.83 kt | 6.35 kt | 1.47 kt | Guyana |
| 2010s | 7.89 kt | 5.49 kt | 2.39 kt | Guyana |
| 2020s | 7.42 kt | 5.11 kt | 2.31 kt | Guyana |
| 2030s | 9.38 kt | 6.97 kt | 2.41 kt | Guyana |
| 2050s | 10.31 kt | 7.98 kt | 2.33 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guyana or New Caledonia?
- Guyana, at 10.31 kt against 7.98 kt in New Caledonia as of 2050.
- What is the difference in enteric fermentation — emissions between Guyana and New Caledonia?
- 2.33 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and New Caledonia rank globally for enteric fermentation — emissions?
- Guyana ranks 150th and New Caledonia ranks 152nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf