Guyana vs Luxembourg: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guyana
- Luxembourg
How they compare
Luxembourg currently reports 11.96 kt against 10.31 kt in Guyana, a difference of 1.65 kt.
That makes Luxembourg's figure about 1.2 times Guyana's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Guyana ranks 163rd and Luxembourg ranks 160th of 210 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guyana | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.83 kt | 14.01 kt | 6.18 kt | Luxembourg |
| 2010s | 7.89 kt | 14.4 kt | 6.52 kt | Luxembourg |
| 2020s | 7.42 kt | 14.17 kt | 6.75 kt | Luxembourg |
| 2030s | 9.38 kt | 12.9 kt | 3.52 kt | Luxembourg |
| 2050s | 10.31 kt | 11.96 kt | 1.65 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guyana or Luxembourg?
- Luxembourg, at 11.96 kt against 10.31 kt in Guyana as of 2050.
- What is the difference in enteric fermentation — emissions between Guyana and Luxembourg?
- 1.65 kt, with Luxembourg ahead.
- How many years of comparable data are there for Guyana and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Guyana and Luxembourg rank globally for enteric fermentation — emissions?
- Guyana ranks 163rd and Luxembourg ranks 160th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf