Papua New Guinea vs Vanuatu: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Papua New Guinea
- Vanuatu
How they compare
Vanuatu currently reports 13.85 kt against 11.82 kt in Papua New Guinea, a difference of 2.03 kt.
That makes Vanuatu's figure about 1.2 times Papua New Guinea's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Vanuatu ahead.
Papua New Guinea ranks 173rd and Vanuatu ranks 170th of 227 countries.
Across the 9 decades both report, Papua New Guinea averaged higher in 3 and Vanuatu in 6.
Head to head by decade
| Decade | Papua New Guinea | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.26 kt | 3.54 kt | 0.2759 kt | Vanuatu |
| 1970s | 7.75 kt | 6.11 kt | 1.64 kt | Papua New Guinea |
| 1980s | 7.98 kt | 6.66 kt | 1.32 kt | Papua New Guinea |
| 1990s | 6.92 kt | 9.28 kt | 2.36 kt | Vanuatu |
| 2000s | 7.39 kt | 9.44 kt | 2.05 kt | Vanuatu |
| 2010s | 7.73 kt | 9.09 kt | 1.36 kt | Vanuatu |
| 2020s | 7.75 kt | 5.89 kt | 1.86 kt | Papua New Guinea |
| 2030s | 9.67 kt | 11.81 kt | 2.15 kt | Vanuatu |
| 2050s | 11.82 kt | 13.85 kt | 2.03 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Papua New Guinea or Vanuatu?
- Vanuatu, at 13.85 kt against 11.82 kt in Papua New Guinea as of 2050.
- What is the difference in enteric fermentation — emissions between Papua New Guinea and Vanuatu?
- 2.03 kt, with Vanuatu ahead.
- How many years of comparable data are there for Papua New Guinea and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Papua New Guinea and Vanuatu rank globally for enteric fermentation — emissions?
- Papua New Guinea ranks 173rd and Vanuatu ranks 170th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf