Bhutan vs Israel: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bhutan
- Israel
How they compare
Israel currently reports 19.72 kt against 16.63 kt in Bhutan, a difference of 3.09 kt.
That makes Israel's figure about 1.2 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Israel ahead.
Bhutan ranks 168th and Israel ranks 166th of 227 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Israel in 8.
Head to head by decade
| Decade | Bhutan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.57 kt | 10.58 kt | 2.01 kt | Israel |
| 1970s | 10.74 kt | 12.52 kt | 1.78 kt | Israel |
| 1980s | 14.18 kt | 13.94 kt | 0.2391 kt | Bhutan |
| 1990s | 12.35 kt | 16.08 kt | 3.73 kt | Israel |
| 2000s | 12.2 kt | 16.7 kt | 4.5 kt | Israel |
| 2010s | 13.36 kt | 20.48 kt | 7.12 kt | Israel |
| 2020s | 12.94 kt | 22.93 kt | 9.99 kt | Israel |
| 2030s | 14.78 kt | 17.41 kt | 2.62 kt | Israel |
| 2050s | 16.63 kt | 19.72 kt | 3.09 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bhutan or Israel?
- Israel, at 19.72 kt against 16.63 kt in Bhutan as of 2050.
- What is the difference in enteric fermentation — emissions between Bhutan and Israel?
- 3.09 kt, with Israel ahead.
- How many years of comparable data are there for Bhutan and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Israel rank globally for enteric fermentation — emissions?
- Bhutan ranks 168th and Israel ranks 166th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf