Congo vs Israel: Enteric Fermentation — Emissions

Congo
16.47 kt
in 2050
Israel
19.72 kt
in 2050
Congo rank
157th
Israel rank
154th

Enteric Fermentation — Emissions over time

  • Congo
  • Israel
0510152025196120052050

How they compare

Israel currently reports 19.72 kt against 16.47 kt in Congo, a difference of 3.25 kt.

That makes Israel's figure about 1.2 times Congo's.

Across all 65 years both countries report, Israel has been ahead every year.

Congo ranks 157th and Israel ranks 154th of 210 countries.

Israel has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Congo Israel Difference Ahead
1960s 1.35 kt 10.58 kt 9.23 kt Israel
1970s 2.33 kt 12.52 kt 10.19 kt Israel
1980s 3.63 kt 13.94 kt 10.32 kt Israel
1990s 4.28 kt 16.08 kt 11.8 kt Israel
2000s 7.99 kt 16.7 kt 8.71 kt Israel
2010s 12.82 kt 20.48 kt 7.66 kt Israel
2020s 12.64 kt 22.93 kt 10.29 kt Israel
2030s 13.02 kt 17.41 kt 4.39 kt Israel
2050s 16.47 kt 19.72 kt 3.25 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Congo or Israel?
Israel, at 19.72 kt against 16.47 kt in Congo as of 2050.
What is the difference in enteric fermentation — emissions between Congo and Israel?
3.25 kt, with Israel ahead.
How many years of comparable data are there for Congo and Israel?
65 years are reported by both, from 1961 to 2050.
How do Congo and Israel rank globally for enteric fermentation — emissions?
Congo ranks 157th and Israel ranks 154th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Israel: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/congo-rep/israel/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf