Estonia vs Timor-Leste: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Estonia
- Timor-Leste
How they compare
Timor-Leste currently reports 21.51 kt against 19.81 kt in Estonia, a difference of 1.7 kt.
That makes Timor-Leste's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 153rd and Timor-Leste ranks 151st of 210 countries.
Across the 6 decades both report, Estonia averaged higher in 4 and Timor-Leste in 2.
Head to head by decade
| Decade | Estonia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.91 kt | 11.58 kt | 27.32 kt | Estonia |
| 2000s | 22.31 kt | 14.58 kt | 7.73 kt | Estonia |
| 2010s | 20.97 kt | 18.62 kt | 2.34 kt | Estonia |
| 2020s | 20.17 kt | 20.76 kt | 0.5887 kt | Timor-Leste |
| 2030s | 21.38 kt | 17.87 kt | 3.51 kt | Estonia |
| 2050s | 19.81 kt | 21.51 kt | 1.71 kt | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Estonia or Timor-Leste?
- Timor-Leste, at 21.51 kt against 19.81 kt in Estonia as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Estonia and Timor-Leste?
- 1.7 kt, with Timor-Leste ahead.
- How many years of comparable data are there for Estonia and Timor-Leste?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and Timor-Leste rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Estonia ranks 153rd and Timor-Leste ranks 151st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf