Oman vs Timor-Leste: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Oman
- Timor-Leste
How they compare
Oman currently reports 23.7 kt against 21.51 kt in Timor-Leste, a difference of 2.19 kt.
That makes Oman's figure about 1.1 times Timor-Leste's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Timor-Leste ahead.
Oman ranks 148th and Timor-Leste ranks 151st of 210 countries.
Across the 9 decades both report, Oman averaged higher in 7 and Timor-Leste in 2.
Head to head by decade
| Decade | Oman | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.72 kt | 11.74 kt | 8.02 kt | Timor-Leste |
| 1970s | 6.76 kt | 11.8 kt | 5.04 kt | Timor-Leste |
| 1980s | 12.52 kt | 5.29 kt | 7.22 kt | Oman |
| 1990s | 17.99 kt | 10.75 kt | 7.24 kt | Oman |
| 2000s | 25.1 kt | 14.58 kt | 10.52 kt | Oman |
| 2010s | 36.64 kt | 18.62 kt | 18.02 kt | Oman |
| 2020s | 44.21 kt | 20.76 kt | 23.46 kt | Oman |
| 2030s | 21.57 kt | 17.87 kt | 3.7 kt | Oman |
| 2050s | 23.7 kt | 21.51 kt | 2.18 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Oman or Timor-Leste?
- Oman, at 23.7 kt against 21.51 kt in Timor-Leste as of 2050.
- What is the difference in enteric fermentation — emissions between Oman and Timor-Leste?
- 2.19 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Oman and Timor-Leste rank globally for enteric fermentation — emissions?
- Oman ranks 148th and Timor-Leste ranks 151st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf