Which has higher enteric fermentation — emissions, Djibouti or Jamaica?

Jamaica, at 22.14 kt against 22.09 kt in Djibouti as of 2050.

How many years of comparable data are there for Djibouti and Jamaica?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Djibouti vs Jamaica: Enteric Fermentation — Emissions

Djibouti

22.09 kt

in 2050

Jamaica

22.14 kt

in 2050

Djibouti rank

138th

Jamaica rank

137th

Enteric Fermentation — Emissions over time

Djibouti
Jamaica

How they compare

Jamaica currently reports 22.14 kt against 22.09 kt in Djibouti, a difference of 0.05 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.

Djibouti ranks 138th and Jamaica ranks 137th of 194 countries.

Across the 9 decades both report, Djibouti averaged higher in 2 and Jamaica in 7.

Head to head by decade

Decade	Djibouti	Jamaica	Difference	Ahead
1960s	4.48 kt	17.21 kt	12.73 kt	Jamaica
1970s	6.61 kt	18.45 kt	11.84 kt	Jamaica
1980s	10.51 kt	22.13 kt	11.62 kt	Jamaica
1990s	15.42 kt	26.92 kt	11.5 kt	Jamaica
2000s	17.78 kt	20.58 kt	2.8 kt	Jamaica
2010s	18.01 kt	12.67 kt	5.35 kt	Djibouti
2020s	18.33 kt	12.32 kt	6 kt	Djibouti
2030s	19.97 kt	19.99 kt	0.0148 kt	Jamaica
2050s	22.09 kt	22.14 kt	0.0433 kt	Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Djibouti or Jamaica?: Jamaica, at 22.14 kt against 22.09 kt in Djibouti as of 2050.
What is the difference in enteric fermentation — emissions between Djibouti and Jamaica?: 0.05 kt, with Jamaica ahead.
How many years of comparable data are there for Djibouti and Jamaica?: 65 years are reported by both, from 1961 to 2050.
How do Djibouti and Jamaica rank globally for enteric fermentation — emissions?: Djibouti ranks 138th and Jamaica ranks 137th of 194 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Jamaica: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/djibouti/jamaica/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf