Which has higher enteric fermentation — emissions, Jamaica or Oman?

Oman, at 23.7 kt against 22.14 kt in Jamaica as of 2050.

How many years of comparable data are there for Jamaica and Oman?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Oman: Enteric Fermentation — Emissions

Jamaica

22.14 kt

in 2050

Oman

23.7 kt

in 2050

Jamaica rank

137th

Oman rank

136th

Enteric Fermentation — Emissions over time

Jamaica
Oman

How they compare

Oman currently reports 23.7 kt against 22.14 kt in Jamaica, a difference of 1.56 kt.

That makes Oman's figure about 1.1 times Jamaica's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 137th and Oman ranks 136th of 191 countries.

Across the 9 decades both report, Jamaica averaged higher in 4 and Oman in 5.

Head to head by decade

Decade	Jamaica	Oman	Difference	Ahead
1960s	17.21 kt	3.72 kt	13.49 kt	Jamaica
1970s	18.45 kt	6.76 kt	11.69 kt	Jamaica
1980s	22.13 kt	12.52 kt	9.62 kt	Jamaica
1990s	26.92 kt	17.99 kt	8.93 kt	Jamaica
2000s	20.58 kt	25.1 kt	4.53 kt	Oman
2010s	12.67 kt	36.64 kt	23.98 kt	Oman
2020s	12.32 kt	44.21 kt	31.89 kt	Oman
2030s	19.99 kt	21.57 kt	1.59 kt	Oman
2050s	22.14 kt	23.7 kt	1.56 kt	Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Jamaica or Oman?: Oman, at 23.7 kt against 22.14 kt in Jamaica as of 2050.
What is the difference in enteric fermentation — emissions between Jamaica and Oman?: 1.56 kt, with Oman ahead.
How many years of comparable data are there for Jamaica and Oman?: 65 years are reported by both, from 1961 to 2050.
How do Jamaica and Oman rank globally for enteric fermentation — emissions?: Jamaica ranks 137th and Oman ranks 136th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Oman: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/jamaica/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/jamaica/oman/">Jamaica vs Oman: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf