Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Latvia
Latvia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 30.71 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Latvia is 30.71 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Latvia peaked at 114.62 kt in 1992 and was at its lowest, 29.4 kt, in 2023.
That places Latvia 145th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.5 kt | 40.6 kt | 114.62 kt | 8 |
| 2000s | 34.5 kt | 33.31 kt | 35.76 kt | 10 |
| 2010s | 33.73 kt | 32.32 kt | 35.51 kt | 10 |
| 2020s | 31.19 kt | 29.4 kt | 32.31 kt | 4 |
| 2030s | 33.17 kt | 33.17 kt | 33.17 kt | 1 |
| 2050s | 30.71 kt | 30.71 kt | 30.71 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,077 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.9956 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.33 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2262 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Latvia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Latvia was 30.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Latvia?
- The highest recorded value was 114.62 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Latvia?
- The lowest recorded value was 29.4 kt in 2023.
- How does Latvia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Latvia ranks 145th out of 210 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf