Enteric Fermentation — Emissions in Latvia
Latvia: Enteric Fermentation — Emissions was 30.71 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Latvia is 30.71 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Latvia peaked at 114.62 kt in 1992 and was at its lowest, 29.4 kt, in 2023.
That places Latvia 156th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 114.62 kt | — |
| 1993 | 97.29 kt | -15.1% |
| 1994 | 61.84 kt | -36.4% |
| 1995 | 52.07 kt | -15.8% |
| 1996 | 50.07 kt | -3.8% |
| 1997 | 47.15 kt | -5.8% |
| 1998 | 44.39 kt | -5.9% |
| 1999 | 40.6 kt | -8.5% |
| 2000 | 35.11 kt | -13.5% |
| 2001 | 34.4 kt | -2.0% |
| 2002 | 35.76 kt | +3.9% |
| 2003 | 35.73 kt | -0.1% |
| 2004 | 34.09 kt | -4.6% |
| 2005 | 33.64 kt | -1.3% |
| 2006 | 34.37 kt | +2.2% |
| 2007 | 33.71 kt | -1.9% |
| 2008 | 34.9 kt | +3.5% |
| 2009 | 33.31 kt | -4.6% |
| 2010 | 32.91 kt | -1.2% |
| 2011 | 32.96 kt | +0.2% |
| 2012 | 33.01 kt | +0.2% |
| 2013 | 33.75 kt | +2.2% |
| 2014 | 34.56 kt | +2.4% |
| 2015 | 35.51 kt | +2.8% |
| 2016 | 35.19 kt | -0.9% |
| 2017 | 34.33 kt | -2.4% |
| 2018 | 32.74 kt | -4.6% |
| 2019 | 32.32 kt | -1.3% |
| 2020 | 32.31 kt | -0.0% |
| 2021 | 31.72 kt | -1.8% |
| 2022 | 31.35 kt | -1.2% |
| 2023 | 29.4 kt | -6.2% |
| 2030 | 33.17 kt | +12.8% |
| 2050 | 30.71 kt | -7.4% |
Latvia compared with similar countries
- Latvia's 30.71 kt is below the median for high income countries, which is 67.22 kt, 46% of the median. (61 countries reporting)
- Latvia's 30.71 kt is below the median for Europe & Central Asia, which is 115.56 kt, 27% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -36.4% | 97.29 kt | 61.84 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.5 kt | 40.6 kt | 114.62 kt | 8 |
| 2000s | 34.5 kt | 33.31 kt | 35.76 kt | 10 |
| 2010s | 33.73 kt | 32.32 kt | 35.51 kt | 10 |
| 2020s | 31.19 kt | 29.4 kt | 32.31 kt | 4 |
| 2030s | 33.17 kt | 33.17 kt | 33.17 kt | 1 |
| 2050s | 30.71 kt | 30.71 kt | 30.71 kt | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Latvia?
- Enteric fermentation — emissions in Latvia was 30.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Latvia?
- The highest recorded value was 114.62 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Latvia?
- The lowest recorded value was 29.4 kt in 2023.
- How does Latvia rank for enteric fermentation — emissions?
- Latvia ranks 156th out of 227 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf