Which has higher enteric fermentation — emissions, Fiji or Latvia?

Latvia, at 30.71 kt against 30.32 kt in Fiji as of 2050.

How many years of comparable data are there for Fiji and Latvia?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Latvia: Enteric Fermentation — Emissions

Fiji

30.32 kt

in 2050

Latvia

30.71 kt

in 2050

Fiji rank

146th

Latvia rank

145th

Enteric Fermentation — Emissions over time

Fiji
Latvia

How they compare

Latvia currently reports 30.71 kt against 30.32 kt in Fiji, a difference of 0.39 kt.

Across all 34 years both countries report, Latvia has been ahead every year.

Fiji ranks 146th and Latvia ranks 145th of 210 countries.

Latvia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Fiji	Latvia	Difference	Ahead
1990s	23.04 kt	63.5 kt	40.46 kt	Latvia
2000s	22.21 kt	34.5 kt	12.29 kt	Latvia
2010s	13.84 kt	33.73 kt	19.89 kt	Latvia
2020s	9.76 kt	31.19 kt	21.43 kt	Latvia
2030s	26.04 kt	33.17 kt	7.12 kt	Latvia
2050s	30.32 kt	30.71 kt	0.3922 kt	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Fiji or Latvia?: Latvia, at 30.71 kt against 30.32 kt in Fiji as of 2050.
What is the difference in enteric fermentation — emissions between Fiji and Latvia?: 0.39 kt, with Latvia ahead.
How many years of comparable data are there for Fiji and Latvia?: 34 years are reported by both, from 1992 to 2050.
How do Fiji and Latvia rank globally for enteric fermentation — emissions?: Fiji ranks 146th and Latvia ranks 145th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Latvia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/fiji/latvia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf