Which has higher enteric fermentation — emissions, Latvia or Slovenia?

Slovenia, at 31.6 kt against 30.71 kt in Latvia as of 2050.

How many years of comparable data are there for Latvia and Slovenia?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Latvia vs Slovenia: Enteric Fermentation — Emissions

Latvia

30.71 kt

in 2050

Slovenia

31.6 kt

in 2050

Latvia rank

156th

Slovenia rank

154th

Enteric Fermentation — Emissions over time

Latvia
Slovenia

How they compare

Slovenia currently reports 31.6 kt against 30.71 kt in Latvia, a difference of 0.89 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 156th and Slovenia ranks 154th of 227 countries.

Across the 6 decades both report, Latvia averaged higher in 1 and Slovenia in 5.

Head to head by decade

Decade	Latvia	Slovenia	Difference	Ahead
1990s	63.5 kt	40.69 kt	22.81 kt	Latvia
2000s	34.5 kt	36.52 kt	2.02 kt	Slovenia
2010s	33.73 kt	35.27 kt	1.54 kt	Slovenia
2020s	31.19 kt	34.12 kt	2.93 kt	Slovenia
2030s	33.17 kt	34.02 kt	0.857 kt	Slovenia
2050s	30.71 kt	31.6 kt	0.8947 kt	Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Latvia or Slovenia?: Slovenia, at 31.6 kt against 30.71 kt in Latvia as of 2050.
What is the difference in enteric fermentation — emissions between Latvia and Slovenia?: 0.89 kt, with Slovenia ahead.
How many years of comparable data are there for Latvia and Slovenia?: 34 years are reported by both, from 1992 to 2050.
How do Latvia and Slovenia rank globally for enteric fermentation — emissions?: Latvia ranks 156th and Slovenia ranks 154th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovenia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/latvia/slovenia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf