Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Slovenia
Slovenia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 31.6 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 31.6 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the lowest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Slovenia peaked at 42.64 kt in 1993 and was at its lowest, 31.6 kt, in 2050.
That places Slovenia 143rd out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.69 kt | 36 kt | 42.64 kt | 8 |
| 2000s | 36.52 kt | 35.03 kt | 38.61 kt | 10 |
| 2010s | 35.27 kt | 34.63 kt | 36.14 kt | 10 |
| 2020s | 34.12 kt | 33.04 kt | 35.01 kt | 4 |
| 2030s | 34.02 kt | 34.02 kt | 34.02 kt | 1 |
| 2050s | 31.6 kt | 31.6 kt | 31.6 kt | 1 |
Countries ranked near Slovenia
- 140 Sierra Leone 33.92 kt compare
- 141 Puerto Rico 33.17 kt compare
- 142 North Macedonia 32.62 kt compare
- 144 Guinea-Bissau 31.6 kt compare
- 145 Latvia 30.71 kt compare
- 146 Fiji 30.32 kt compare
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,105 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.8 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7289 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1358 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Slovenia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Slovenia was 31.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Slovenia?
- The highest recorded value was 42.64 kt in 1993.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Slovenia?
- The lowest recorded value was 31.6 kt in 2050.
- How does Slovenia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Slovenia ranks 143rd out of 210 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf