Enteric Fermentation — Emissions in Slovenia
Slovenia: Enteric Fermentation — Emissions was 31.6 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 31.6 kt for enteric fermentation — emissions in 2050. That is the lowest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions in Slovenia peaked at 42.64 kt in 1993 and was at its lowest, 31.6 kt, in 2050.
That places Slovenia 154th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 42.04 kt | — |
| 1993 | 42.64 kt | +1.4% |
| 1994 | 41.35 kt | -3.0% |
| 1995 | 41.41 kt | +0.1% |
| 1996 | 42.39 kt | +2.4% |
| 1997 | 40.63 kt | -4.1% |
| 1998 | 39.07 kt | -3.8% |
| 1999 | 36 kt | -7.9% |
| 2000 | 37.04 kt | +2.9% |
| 2001 | 38.61 kt | +4.2% |
| 2002 | 37.4 kt | -3.1% |
| 2003 | 37.63 kt | +0.6% |
| 2004 | 35.71 kt | -5.1% |
| 2005 | 35.97 kt | +0.7% |
| 2006 | 35.34 kt | -1.8% |
| 2007 | 35.03 kt | -0.9% |
| 2008 | 36.68 kt | +4.7% |
| 2009 | 35.83 kt | -2.3% |
| 2010 | 35.98 kt | +0.4% |
| 2011 | 35.54 kt | -1.2% |
| 2012 | 34.93 kt | -1.7% |
| 2013 | 34.72 kt | -0.6% |
| 2014 | 34.63 kt | -0.3% |
| 2015 | 34.98 kt | +1.0% |
| 2016 | 36.14 kt | +3.3% |
| 2017 | 36.14 kt | +0.0% |
| 2018 | 34.73 kt | -3.9% |
| 2019 | 34.95 kt | +0.6% |
| 2020 | 35.01 kt | +0.2% |
| 2021 | 34.97 kt | -0.1% |
| 2022 | 33.47 kt | -4.3% |
| 2023 | 33.04 kt | -1.3% |
| 2030 | 34.02 kt | +3.0% |
| 2050 | 31.6 kt | -7.1% |
Slovenia compared with similar countries
- Slovenia's 31.6 kt is below the median for high income countries, which is 67.22 kt, 47% of the median. (61 countries reporting)
- Slovenia's 31.6 kt is below the median for Europe & Central Asia, which is 115.56 kt, 27% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.69 kt | 36 kt | 42.64 kt | 8 |
| 2000s | 36.52 kt | 35.03 kt | 38.61 kt | 10 |
| 2010s | 35.27 kt | 34.63 kt | 36.14 kt | 10 |
| 2020s | 34.12 kt | 33.04 kt | 35.01 kt | 4 |
| 2030s | 34.02 kt | 34.02 kt | 34.02 kt | 1 |
| 2050s | 31.6 kt | 31.6 kt | 31.6 kt | 1 |
Countries ranked near Slovenia
- 151 Sierra Leone 33.92 kt compare
- 152 Puerto Rico 33.17 kt compare
- 153 North Macedonia 32.62 kt compare
- 155 Guinea-Bissau 31.6 kt compare
- 156 Latvia 30.71 kt compare
- 157 Fiji 30.32 kt compare
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Slovenia?
- Enteric fermentation — emissions in Slovenia was 31.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Slovenia?
- The highest recorded value was 42.64 kt in 1993.
- What is the lowest enteric fermentation — emissions recorded in Slovenia?
- The lowest recorded value was 31.6 kt in 2050.
- How does Slovenia rank for enteric fermentation — emissions?
- Slovenia ranks 154th out of 227 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf