North Macedonia vs Slovenia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- North Macedonia
- Slovenia
How they compare
North Macedonia currently reports 32.62 kt against 31.6 kt in Slovenia, a difference of 1.02 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Slovenia ahead.
North Macedonia ranks 153rd and Slovenia ranks 154th of 227 countries.
Across the 6 decades both report, North Macedonia averaged higher in 1 and Slovenia in 5.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.81 kt | 40.69 kt | 0.8839 kt | Slovenia |
| 2000s | 31.31 kt | 36.52 kt | 5.21 kt | Slovenia |
| 2010s | 28.8 kt | 35.27 kt | 6.47 kt | Slovenia |
| 2020s | 21.98 kt | 34.12 kt | 12.14 kt | Slovenia |
| 2030s | 33.57 kt | 34.02 kt | 0.4518 kt | Slovenia |
| 2050s | 32.62 kt | 31.6 kt | 1.02 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, North Macedonia or Slovenia?
- North Macedonia, at 32.62 kt against 31.6 kt in Slovenia as of 2050.
- What is the difference in enteric fermentation — emissions between North Macedonia and Slovenia?
- 1.02 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Slovenia rank globally for enteric fermentation — emissions?
- North Macedonia ranks 153rd and Slovenia ranks 154th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf