Enteric Fermentation — Emissions in North Macedonia
North Macedonia: Enteric Fermentation — Emissions was 32.62 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in North Macedonia is 32.62 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in North Macedonia peaked at 42.6 kt in 1995 and was at its lowest, 18.85 kt, in 2023.
North Macedonia ranks 153rd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 41.42 kt | — |
| 1993 | 42.31 kt | +2.2% |
| 1994 | 42.51 kt | +0.5% |
| 1995 | 42.6 kt | +0.2% |
| 1996 | 41.92 kt | -1.6% |
| 1997 | 38.51 kt | -8.1% |
| 1998 | 36.38 kt | -5.5% |
| 1999 | 32.8 kt | -9.8% |
| 2000 | 33.19 kt | +1.2% |
| 2001 | 32.34 kt | -2.6% |
| 2002 | 31.82 kt | -1.6% |
| 2003 | 31.52 kt | -0.9% |
| 2004 | 32.71 kt | +3.8% |
| 2005 | 30.8 kt | -5.8% |
| 2006 | 31.53 kt | +2.4% |
| 2007 | 30.4 kt | -3.6% |
| 2008 | 30.19 kt | -0.7% |
| 2009 | 28.6 kt | -5.2% |
| 2010 | 29.69 kt | +3.8% |
| 2011 | 30.28 kt | +2.0% |
| 2012 | 28.36 kt | -6.4% |
| 2013 | 28.07 kt | -1.0% |
| 2014 | 28.34 kt | +1.0% |
| 2015 | 29.08 kt | +2.6% |
| 2016 | 29.44 kt | +1.2% |
| 2017 | 29.78 kt | +1.1% |
| 2018 | 29.4 kt | -1.3% |
| 2019 | 25.55 kt | -13.1% |
| 2020 | 25.3 kt | -1.0% |
| 2021 | 22.48 kt | -11.1% |
| 2022 | 21.31 kt | -5.2% |
| 2023 | 18.85 kt | -11.6% |
| 2030 | 33.57 kt | +78.1% |
| 2050 | 32.62 kt | -2.8% |
North Macedonia compared with similar countries
- North Macedonia's 32.62 kt is below the median for upper middle income countries, which is 132.71 kt, 25% of the median. (53 countries reporting)
- North Macedonia's 32.62 kt is below the median for Europe & Central Asia, which is 115.56 kt, 28% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +78.1% | 18.85 kt | 33.57 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39.81 kt | 32.8 kt | 42.6 kt | 8 |
| 2000s | 31.31 kt | 28.6 kt | 33.19 kt | 10 |
| 2010s | 28.8 kt | 25.55 kt | 30.28 kt | 10 |
| 2020s | 21.98 kt | 18.85 kt | 25.3 kt | 4 |
| 2030s | 33.57 kt | 33.57 kt | 33.57 kt | 1 |
| 2050s | 32.62 kt | 32.62 kt | 32.62 kt | 1 |
Countries ranked near North Macedonia
- 150 Eswatini 34.14 kt compare
- 151 Sierra Leone 33.92 kt compare
- 152 Puerto Rico 33.17 kt compare
- 154 Slovenia 31.6 kt compare
- 155 Guinea-Bissau 31.6 kt compare
- 156 Latvia 30.71 kt compare
More climate change data for North Macedonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 26.14 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in North Macedonia?
- Enteric fermentation — emissions in North Macedonia was 32.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in North Macedonia?
- The highest recorded value was 42.6 kt in 1995.
- What is the lowest enteric fermentation — emissions recorded in North Macedonia?
- The lowest recorded value was 18.85 kt in 2023.
- How does North Macedonia rank for enteric fermentation — emissions?
- North Macedonia ranks 153rd out of 227 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf