Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in North Macedonia
North Macedonia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 32.62 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in North Macedonia is 32.62 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in North Macedonia peaked at 42.6 kt in 1995 and was at its lowest, 18.85 kt, in 2023.
North Macedonia ranks 142nd of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39.81 kt | 32.8 kt | 42.6 kt | 8 |
| 2000s | 31.31 kt | 28.6 kt | 33.19 kt | 10 |
| 2010s | 28.8 kt | 25.55 kt | 30.28 kt | 10 |
| 2020s | 21.98 kt | 18.85 kt | 25.3 kt | 4 |
| 2030s | 33.57 kt | 33.57 kt | 33.57 kt | 1 |
| 2050s | 32.62 kt | 32.62 kt | 32.62 kt | 1 |
Countries ranked near North Macedonia
- 139 Eswatini 34.14 kt compare
- 140 Sierra Leone 33.92 kt compare
- 141 Puerto Rico 33.17 kt compare
- 143 Slovenia 31.6 kt compare
- 144 Guinea-Bissau 31.6 kt compare
- 145 Latvia 30.71 kt compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,055 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.2 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.02 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7172 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.11 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in North Macedonia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in North Macedonia was 32.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in North Macedonia?
- The highest recorded value was 42.6 kt in 1995.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in North Macedonia?
- The lowest recorded value was 18.85 kt in 2023.
- How does North Macedonia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- North Macedonia ranks 142nd out of 210 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf