North Macedonia vs Puerto Rico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- North Macedonia
- Puerto Rico
How they compare
Puerto Rico currently reports 33.17 kt against 32.62 kt in North Macedonia, a difference of 0.55 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 153rd and Puerto Rico ranks 152nd of 227 countries.
Across the 6 decades both report, North Macedonia averaged higher in 5 and Puerto Rico in 1.
Head to head by decade
| Decade | North Macedonia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.81 kt | 24.55 kt | 15.26 kt | North Macedonia |
| 2000s | 31.31 kt | 22.65 kt | 8.66 kt | North Macedonia |
| 2010s | 28.8 kt | 15.64 kt | 13.16 kt | North Macedonia |
| 2020s | 21.98 kt | 13.92 kt | 8.07 kt | North Macedonia |
| 2030s | 33.57 kt | 28.76 kt | 4.81 kt | North Macedonia |
| 2050s | 32.62 kt | 33.17 kt | 0.5462 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, North Macedonia or Puerto Rico?
- Puerto Rico, at 33.17 kt against 32.62 kt in North Macedonia as of 2050.
- What is the difference in enteric fermentation — emissions between North Macedonia and Puerto Rico?
- 0.55 kt, with Puerto Rico ahead.
- How many years of comparable data are there for North Macedonia and Puerto Rico?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Puerto Rico rank globally for enteric fermentation — emissions?
- North Macedonia ranks 153rd and Puerto Rico ranks 152nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf