Eswatini vs North Macedonia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eswatini
- North Macedonia
How they compare
Eswatini currently reports 34.14 kt against 32.62 kt in North Macedonia, a difference of 1.52 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Eswatini ranks 150th and North Macedonia ranks 153rd of 227 countries.
Across the 6 decades both report, Eswatini averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Eswatini | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.36 kt | 39.81 kt | 15.45 kt | North Macedonia |
| 2000s | 22.07 kt | 31.31 kt | 9.24 kt | North Macedonia |
| 2010s | 22.64 kt | 28.8 kt | 6.16 kt | North Macedonia |
| 2020s | 21.35 kt | 21.98 kt | 0.637 kt | North Macedonia |
| 2030s | 29.48 kt | 33.57 kt | 4.09 kt | North Macedonia |
| 2050s | 34.14 kt | 32.62 kt | 1.52 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eswatini or North Macedonia?
- Eswatini, at 34.14 kt against 32.62 kt in North Macedonia as of 2050.
- What is the difference in enteric fermentation — emissions between Eswatini and North Macedonia?
- 1.52 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Eswatini and North Macedonia rank globally for enteric fermentation — emissions?
- Eswatini ranks 150th and North Macedonia ranks 153rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf