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Enteric Fermentation — Emissions in Eswatini

Eswatini: Enteric Fermentation — Emissions was 34.14 kt in 2050. ▲ Rising

Latest (2050)
34.14 kt
World rank
150th
of 227 countries
All-time high
34.14 kt
in 2050
All-time low
18.36 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Eswatini, 1961–2050

0102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Eswatini is 34.14 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Eswatini peaked at 34.14 kt in 2050 and was at its lowest, 18.36 kt, in 1966.

Eswatini ranks 150th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Eswatini, year by year

Year kt Change
1961 20.06 kt —
1962 20.39 kt +1.6%
1963 19.9 kt -2.4%
1964 20.43 kt +2.7%
1965 19.02 kt -6.9%
1966 18.36 kt -3.5%
1967 18.85 kt +2.7%
1968 19.14 kt +1.5%
1969 20.03 kt +4.6%
1970 21.12 kt +5.4%
1971 21.25 kt +0.6%
1972 21.8 kt +2.6%
1973 22.28 kt +2.2%
1974 22.36 kt +0.3%
1975 22.91 kt +2.5%
1976 23.22 kt +1.3%
1977 23.36 kt +0.6%
1978 23.73 kt +1.6%
1979 24.37 kt +2.7%
1980 24.41 kt +0.1%
1981 24.41 kt -0.0%
1982 23.92 kt -2.0%
1983 24.19 kt +1.1%
1984 23.08 kt -4.6%
1985 24.01 kt +4.0%
1986 24.37 kt +1.5%
1987 24.02 kt -1.4%
1988 23.82 kt -0.8%
1989 25.12 kt +5.4%
1990 26.29 kt +4.7%
1991 27.23 kt +3.6%
1992 28.07 kt +3.1%
1993 23.23 kt -17.3%
1994 23.87 kt +2.8%
1995 24.39 kt +2.2%
1996 24.71 kt +1.3%
1997 24.45 kt -1.1%
1998 23.44 kt -4.1%
1999 22.72 kt -3.1%
2000 22.64 kt -0.4%
2001 19.84 kt -12.4%
2002 20.29 kt +2.3%
2003 22.41 kt +10.4%
2004 22.98 kt +2.6%
2005 23.04 kt +0.3%
2006 21.84 kt -5.2%
2007 22.26 kt +2.0%
2008 22.47 kt +0.9%
2009 22.96 kt +2.2%
2010 23.95 kt +4.3%
2011 24.14 kt +0.8%
2012 24.45 kt +1.3%
2013 24.09 kt -1.5%
2014 23.77 kt -1.3%
2015 22.87 kt -3.8%
2016 21.3 kt -6.9%
2017 20.57 kt -3.4%
2018 20.25 kt -1.6%
2019 21.02 kt +3.8%
2020 21.86 kt +4.0%
2021 22.05 kt +0.9%
2022 20.85 kt -5.4%
2023 20.62 kt -1.1%
2030 29.48 kt +43.0%
2050 34.14 kt +15.8%

Eswatini compared with similar countries

  • Eswatini's 34.14 kt is below the median for lower middle income countries, which is 146.86 kt, 23% of the median. (44 countries reporting)
  • Eswatini's 34.14 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 23% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +43.0% 20.62 kt 29.48 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.58 kt 18.36 kt 20.43 kt 9
1970s 22.64 kt 21.12 kt 24.37 kt 10
1980s 24.14 kt 23.08 kt 25.12 kt 10
1990s 24.84 kt 22.72 kt 28.07 kt 10
2000s 22.07 kt 19.84 kt 23.04 kt 10
2010s 22.64 kt 20.25 kt 24.45 kt 10
2020s 21.35 kt 20.62 kt 22.05 kt 4
2030s 29.48 kt 29.48 kt 29.48 kt 1
2050s 34.14 kt 34.14 kt 34.14 kt 1

Countries ranked near Eswatini

  1. 148 Armenia 35.93 kt compare
  2. 149 United Arab Emirates 34.36 kt compare
  3. 151 Sierra Leone 33.92 kt compare
  4. 152 Puerto Rico 33.17 kt compare
  5. 153 North Macedonia 32.62 kt compare

See the full ranking of 260 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is enteric fermentation — emissions in Eswatini?
Enteric fermentation — emissions in Eswatini was 34.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Eswatini?
The highest recorded value was 34.14 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Eswatini?
The lowest recorded value was 18.36 kt in 1966.
How does Eswatini rank for enteric fermentation — emissions?
Eswatini ranks 150th out of 227 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/eswatini/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf