Eswatini vs Puerto Rico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eswatini
- Puerto Rico
How they compare
Eswatini currently reports 34.14 kt against 33.17 kt in Puerto Rico, a difference of 0.97 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Eswatini ranks 150th and Puerto Rico ranks 152nd of 227 countries.
Across the 9 decades both report, Eswatini averaged higher in 4 and Puerto Rico in 5.
Head to head by decade
| Decade | Eswatini | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.58 kt | 30.86 kt | 11.28 kt | Puerto Rico |
| 1970s | 22.64 kt | 34.28 kt | 11.65 kt | Puerto Rico |
| 1980s | 24.14 kt | 33.95 kt | 9.81 kt | Puerto Rico |
| 1990s | 24.84 kt | 26.82 kt | 1.97 kt | Puerto Rico |
| 2000s | 22.07 kt | 22.65 kt | 0.5764 kt | Puerto Rico |
| 2010s | 22.64 kt | 15.64 kt | 7.01 kt | Eswatini |
| 2020s | 21.35 kt | 13.92 kt | 7.43 kt | Eswatini |
| 2030s | 29.48 kt | 28.76 kt | 0.7186 kt | Eswatini |
| 2050s | 34.14 kt | 33.17 kt | 0.9739 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eswatini or Puerto Rico?
- Eswatini, at 34.14 kt against 33.17 kt in Puerto Rico as of 2050.
- What is the difference in enteric fermentation — emissions between Eswatini and Puerto Rico?
- 0.97 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Puerto Rico rank globally for enteric fermentation — emissions?
- Eswatini ranks 150th and Puerto Rico ranks 152nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf