Which has higher enteric fermentation — emissions, Armenia or Eswatini?

Armenia, at 35.93 kt against 34.14 kt in Eswatini as of 2050.

How many years of comparable data are there for Armenia and Eswatini?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Armenia vs Eswatini: Enteric Fermentation — Emissions

Armenia

35.93 kt

in 2050

Eswatini

34.14 kt

in 2050

Armenia rank

125th

Eswatini rank

127th

Enteric Fermentation — Emissions over time

Armenia
Eswatini

How they compare

Armenia currently reports 35.93 kt against 34.14 kt in Eswatini, a difference of 1.79 kt.

That makes Armenia's figure about 1.1 times Eswatini's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Eswatini ahead.

Armenia ranks 125th and Eswatini ranks 127th of 191 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Eswatini in 1.

Head to head by decade

Decade	Armenia	Eswatini	Difference	Ahead
1990s	23.39 kt	24.36 kt	0.9706 kt	Eswatini
2000s	24.98 kt	22.07 kt	2.91 kt	Armenia
2010s	27.53 kt	22.64 kt	4.88 kt	Armenia
2020s	25.14 kt	21.35 kt	3.79 kt	Armenia
2030s	32.21 kt	29.48 kt	2.73 kt	Armenia
2050s	35.93 kt	34.14 kt	1.79 kt	Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Armenia or Eswatini?: Armenia, at 35.93 kt against 34.14 kt in Eswatini as of 2050.
What is the difference in enteric fermentation — emissions between Armenia and Eswatini?: 1.79 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Eswatini?: 34 years are reported by both, from 1992 to 2050.
How do Armenia and Eswatini rank globally for enteric fermentation — emissions?: Armenia ranks 125th and Eswatini ranks 127th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Eswatini: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/armenia/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/armenia/eswatini/">Armenia vs Eswatini: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf