Eswatini vs Sierra Leone: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Eswatini
- Sierra Leone
How they compare
Eswatini currently reports 34.14 kt against 33.92 kt in Sierra Leone, a difference of 0.22 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 150th and Sierra Leone ranks 151st of 227 countries.
Across the 9 decades both report, Eswatini averaged higher in 7 and Sierra Leone in 2.
Head to head by decade
| Decade | Eswatini | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.58 kt | 10.26 kt | 9.32 kt | Eswatini |
| 1970s | 22.64 kt | 12.52 kt | 10.12 kt | Eswatini |
| 1980s | 24.14 kt | 13.89 kt | 10.25 kt | Eswatini |
| 1990s | 24.84 kt | 18.54 kt | 6.3 kt | Eswatini |
| 2000s | 22.07 kt | 19.62 kt | 2.46 kt | Eswatini |
| 2010s | 22.64 kt | 36.69 kt | 14.04 kt | Sierra Leone |
| 2020s | 21.35 kt | 39.93 kt | 18.58 kt | Sierra Leone |
| 2030s | 29.48 kt | 26.4 kt | 3.08 kt | Eswatini |
| 2050s | 34.14 kt | 33.92 kt | 0.2273 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eswatini or Sierra Leone?
- Eswatini, at 34.14 kt against 33.92 kt in Sierra Leone as of 2050.
- What is the difference in enteric fermentation — emissions between Eswatini and Sierra Leone?
- 0.22 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Sierra Leone?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Sierra Leone rank globally for enteric fermentation — emissions?
- Eswatini ranks 150th and Sierra Leone ranks 151st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf