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Eswatini, Kingdom of vs Sierra Leone: Enteric Fermentation β€” Emissions

Eswatini, Kingdom of
34.14 kt
in 2050
Sierra Leone
33.92 kt
in 2050
Eswatini, Kingdom of rank
127th
Sierra Leone rank
128th

Enteric Fermentation β€” Emissions over time

  • Eswatini, Kingdom of
  • Sierra Leone
10203040196120052050

How they compare

Eswatini, Kingdom of currently reports 34.14 kt against 33.92 kt in Sierra Leone, a difference of 0.22 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eswatini, Kingdom of ahead.

Eswatini, Kingdom of ranks 127th and Sierra Leone ranks 128th of 191 countries.

Across the 9 decades both report, Eswatini, Kingdom of averaged higher in 7 and Sierra Leone in 2.

Head to head by decade

Decade Eswatini, Kingdom of Sierra Leone Difference Ahead
1960s 19.58 kt 10.26 kt 9.32 kt Eswatini, Kingdom of
1970s 22.64 kt 12.52 kt 10.12 kt Eswatini, Kingdom of
1980s 24.14 kt 13.89 kt 10.25 kt Eswatini, Kingdom of
1990s 24.84 kt 18.54 kt 6.3 kt Eswatini, Kingdom of
2000s 22.07 kt 19.62 kt 2.46 kt Eswatini, Kingdom of
2010s 22.64 kt 36.69 kt 14.04 kt Sierra Leone
2020s 21.35 kt 39.93 kt 18.58 kt Sierra Leone
2030s 29.48 kt 26.4 kt 3.08 kt Eswatini, Kingdom of
2050s 34.14 kt 33.92 kt 0.2273 kt Eswatini, Kingdom of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation β€” emissions, Eswatini, Kingdom of or Sierra Leone?
Eswatini, Kingdom of, at 34.14 kt against 33.92 kt in Sierra Leone as of 2050.
What is the difference in enteric fermentation β€” emissions between Eswatini, Kingdom of and Sierra Leone?
0.22 kt, with Eswatini, Kingdom of ahead.
How many years of comparable data are there for Eswatini, Kingdom of and Sierra Leone?
65 years are reported by both, from 1961 to 2050.
How do Eswatini, Kingdom of and Sierra Leone rank globally for enteric fermentation β€” emissions?
Eswatini, Kingdom of ranks 127th and Sierra Leone ranks 128th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini, Kingdom of vs Sierra Leone: Enteric Fermentation β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/eswatini/sierra-leone/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf