Puerto Rico vs Slovenia: Enteric Fermentation — Emissions

Puerto Rico
33.17 kt
in 2050
Slovenia
31.6 kt
in 2050
Puerto Rico rank
152nd
Slovenia rank
154th

Enteric Fermentation — Emissions over time

  • Puerto Rico
  • Slovenia
10203040196120052050

How they compare

Puerto Rico currently reports 33.17 kt against 31.6 kt in Slovenia, a difference of 1.57 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Slovenia ahead.

Puerto Rico ranks 152nd and Slovenia ranks 154th of 227 countries.

Across the 6 decades both report, Puerto Rico averaged higher in 1 and Slovenia in 5.

Head to head by decade

Decade Puerto Rico Slovenia Difference Ahead
1990s 24.55 kt 40.69 kt 16.14 kt Slovenia
2000s 22.65 kt 36.52 kt 13.88 kt Slovenia
2010s 15.64 kt 35.27 kt 19.64 kt Slovenia
2020s 13.92 kt 34.12 kt 20.2 kt Slovenia
2030s 28.76 kt 34.02 kt 5.26 kt Slovenia
2050s 33.17 kt 31.6 kt 1.57 kt Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Puerto Rico or Slovenia?
Puerto Rico, at 33.17 kt against 31.6 kt in Slovenia as of 2050.
What is the difference in enteric fermentation — emissions between Puerto Rico and Slovenia?
1.57 kt, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Puerto Rico and Slovenia rank globally for enteric fermentation — emissions?
Puerto Rico ranks 152nd and Slovenia ranks 154th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Slovenia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/puerto-rico-us/slovenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf