Which has higher enteric fermentation — emissions, Fiji or Slovenia?

Slovenia, at 31.6 kt against 30.32 kt in Fiji as of 2050.

How many years of comparable data are there for Fiji and Slovenia?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Slovenia: Enteric Fermentation — Emissions (CH4)

Fiji

30.32 kt

in 2050

Slovenia

31.6 kt

in 2050

Fiji rank

157th

Slovenia rank

154th

Enteric Fermentation — Emissions (CH4) over time

Fiji
Slovenia

How they compare

Slovenia currently reports 31.6 kt against 30.32 kt in Fiji, a difference of 1.28 kt.

Across all 34 years both countries report, Slovenia has been ahead every year.

Fiji ranks 157th and Slovenia ranks 154th of 227 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Fiji	Slovenia	Difference	Ahead
1990s	23.04 kt	40.69 kt	17.65 kt	Slovenia
2000s	22.21 kt	36.52 kt	14.31 kt	Slovenia
2010s	13.84 kt	35.27 kt	21.44 kt	Slovenia
2020s	9.76 kt	34.12 kt	24.36 kt	Slovenia
2030s	26.04 kt	34.02 kt	7.98 kt	Slovenia
2050s	30.32 kt	31.6 kt	1.29 kt	Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Fiji or Slovenia?: Slovenia, at 31.6 kt against 30.32 kt in Fiji as of 2050.
What is the difference in enteric fermentation — emissions between Fiji and Slovenia?: 1.28 kt, with Slovenia ahead.
How many years of comparable data are there for Fiji and Slovenia?: 34 years are reported by both, from 1992 to 2050.
How do Fiji and Slovenia rank globally for enteric fermentation — emissions?: Fiji ranks 157th and Slovenia ranks 154th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Slovenia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/fiji/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/fiji/slovenia/">Fiji vs Slovenia: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf