Sierra Leone vs Slovenia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Sierra Leone
- Slovenia
How they compare
Sierra Leone currently reports 33.92 kt against 31.6 kt in Slovenia, a difference of 2.32 kt.
That makes Sierra Leone's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Sierra Leone ranks 128th and Slovenia ranks 131st of 194 countries.
Across the 6 decades both report, Sierra Leone averaged higher in 3 and Slovenia in 3.
Head to head by decade
| Decade | Sierra Leone | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.67 kt | 40.69 kt | 22.02 kt | Slovenia |
| 2000s | 19.62 kt | 36.52 kt | 16.91 kt | Slovenia |
| 2010s | 36.69 kt | 35.27 kt | 1.41 kt | Sierra Leone |
| 2020s | 39.93 kt | 34.12 kt | 5.81 kt | Sierra Leone |
| 2030s | 26.4 kt | 34.02 kt | 7.62 kt | Slovenia |
| 2050s | 33.92 kt | 31.6 kt | 2.31 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Sierra Leone or Slovenia?
- Sierra Leone, at 33.92 kt against 31.6 kt in Slovenia as of 2050.
- What is the difference in enteric fermentation — emissions between Sierra Leone and Slovenia?
- 2.32 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Sierra Leone and Slovenia rank globally for enteric fermentation — emissions?
- Sierra Leone ranks 128th and Slovenia ranks 131st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf