Which has higher enteric fermentation — emissions, Fiji or Gambia?

Fiji, at 30.32 kt against 27.34 kt in Gambia as of 2050.

How many years of comparable data are there for Fiji and Gambia?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Gambia: Enteric Fermentation — Emissions

Fiji

30.32 kt

in 2050

Gambia

27.34 kt

in 2050

Fiji rank

157th

Gambia rank

158th

Enteric Fermentation — Emissions over time

Fiji
Gambia

How they compare

Fiji currently reports 30.32 kt against 27.34 kt in Gambia, a difference of 2.98 kt.

That makes Fiji's figure about 1.1 times Gambia's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 157th and Gambia ranks 158th of 227 countries.

Across the 9 decades both report, Fiji averaged higher in 7 and Gambia in 2.

Head to head by decade

Decade	Fiji	Gambia	Difference	Ahead
1960s	9.2 kt	7.32 kt	1.89 kt	Fiji
1970s	12.55 kt	10.66 kt	1.88 kt	Fiji
1980s	17.03 kt	12.08 kt	4.95 kt	Fiji
1990s	22.3 kt	13.6 kt	8.71 kt	Fiji
2000s	22.21 kt	16.09 kt	6.12 kt	Fiji
2010s	13.84 kt	16.71 kt	2.88 kt	Gambia
2020s	9.76 kt	13.35 kt	3.59 kt	Gambia
2030s	26.04 kt	22.62 kt	3.42 kt	Fiji
2050s	30.32 kt	27.34 kt	2.97 kt	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Fiji or Gambia?: Fiji, at 30.32 kt against 27.34 kt in Gambia as of 2050.
What is the difference in enteric fermentation — emissions between Fiji and Gambia?: 2.98 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Gambia?: 65 years are reported by both, from 1961 to 2050.
How do Fiji and Gambia rank globally for enteric fermentation — emissions?: Fiji ranks 157th and Gambia ranks 158th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Gambia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/fiji/gambia-the/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf